Copycat Red Lobster Chocolate Wave Cake Recipe
Red Lobster is a seafood restaurant chain that has been in business for over 50 years. The chain is known for its seafood dishes, but its chocolate wave cake is a dessert that has become very popular over the years. The cake is rich and chocolaty and the perfect way to end a seafood meal. In this article, we will share a copycat Red Lobster chocolate wave cake recipe that you can make at home.
Ingredients
Before we get started, let's take a look at the ingredients you will need for this recipe:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1/2 cup buttermilk
- 1/2 cup semisweet chocolate chips
Instructions
Now that you have all of the ingredients, it's time to get started:
- Preheat your oven to 325 degrees Fahrenheit.
- In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, cream the butter and sugar together until they are light and fluffy.
- Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition.
- Stir in the vanilla extract.
- Add the flour mixture to the butter-sugar mixture, alternating with the buttermilk, starting and ending with the flour mixture. Beat well after each addition.
- Stir in the hot water until everything is combined.
- Add the chocolate chips and stir until they are evenly distributed throughout the batter.
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before slicing and serving.
Tips for Success
If you want your copycat Red Lobster chocolate wave cake to turn out perfect, follow these tips:
- Use room temperature ingredients. This will ensure that everything combines together smoothly.
- When adding the flour mixture to the butter-sugar mixture, be sure to stir it in slowly. This will prevent the mixture from becoming too thick and lumpy.
- Don't overmix the batter. This can cause the cake to be tough and dry.
- Wait until the cake has cooled completely before slicing it. This will prevent it from falling apart or becoming too crumbly.
Conclusion
Now that you know how to make a copycat Red Lobster chocolate wave cake, it's time to get in the kitchen and start baking. This delicious and chocolaty cake is sure to become a favorite among your family and friends. So, go ahead and give it a try today!