Red Lobster Dragon Shrimp Copycat Recipe
Red Lobster is known for its delectable seafood dishes, and one of their crowd-favorites is the Dragon Shrimp dish. This dish is a flavorful and spicy mixture of succulent shrimp, vegetables, and Asian-inspired flavors that tantalize the taste buds. If you love seafood and spicy food, then you will surely enjoy this dish. The good news is, you don't have to go to Red Lobster every time you crave this dish. You can make it at home with this easy copycat recipe. So, let's get started.
Ingredients:
Here are the ingredients you need to make the Dragon Shrimp dish:
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp. apple cider vinegar
- 2 tbsp. sweet chili sauce
- 1 tbsp. hot sauce
- 1/2 tsp. red pepper flakes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 green onions, sliced
- 1 tbsp. sesame seeds
Instructions:
Follow these simple steps to make the Dragon Shrimp dish:
- In a large bowl, mix together the cornstarch, flour, garlic powder, salt, and black pepper.
- Add the shrimp to the bowl and toss until they are fully coated with the cornstarch mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are golden brown and crispy.
- Remove the shrimp from the skillet and place them on a plate lined with paper towels to drain the excess oil.
- In a small bowl, mix together the honey, soy sauce, apple cider vinegar, sweet chili sauce, hot sauce, and red pepper flakes.
- Using the same skillet, add the sliced bell peppers, onion, and green onions, and cook until they are tender.
- Add the cooked shrimp back to the skillet and pour the honey-soy sauce mixture over the top.
- Toss everything together until the shrimp and vegetables are fully coated with the sauce.
- Sprinkle sesame seeds on top and serve immediately.
Tips:
Here are some tips to make sure your Dragon Shrimp dish turns out perfectly:
- Make sure to fully coat the shrimp with the cornstarch mixture before frying them. This will ensure that they get crispy and golden brown.
- Don't overcook the shrimp. They only need 2-3 minutes on each side to cook through. Otherwise, they will become tough and rubbery.
- Feel free to adjust the spiciness of the dish to your liking. You can add more or less hot sauce and red pepper flakes depending on how spicy you want it to be.
- You can use any combination of bell peppers you like. Red, yellow, and green bell peppers add a nice color and flavor to the dish.
- Serve the Dragon Shrimp dish immediately after cooking to ensure that it is hot, crispy, and flavorful.
Conclusion:
The Red Lobster Dragon Shrimp dish is a delicious and spicy seafood dish that you can easily make at home with this easy copycat recipe. All you need are some fresh shrimp, vegetables, and a few Asian-inspired ingredients to create this flavorful dish. Follow the instructions and tips above to ensure that your dish turns out perfectly every time.