Red Lobster Sesame-Soy Salmon Bowl Copycat Recipe
Do you love the taste of the Red Lobster Sesame-Soy Salmon Bowl, but don't want to pay the high restaurant prices? Why not try making it at home with this delicious copycat recipe! Not only is this recipe cost-effective, but it also allows you to adjust the ingredients to your own personal taste preferences. Here's how to create a mouth-watering Sesame-Soy Salmon Bowl, just like the one at Red Lobster.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp ginger, grated
- 2 cloves garlic, minced
- 4 cups cooked rice
- 4 cups broccoli, chopped
- 1/4 cup sesame seeds
- 4 green onions, sliced
Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, ginger, and garlic.
3. Place salmon fillets onto the prepared baking sheet, skin side down.
4. Pour the soy sauce mixture over the salmon fillets, making sure each fillet is completely coated.
5. Bake for 12-15 minutes or until salmon is cooked through.
6. In a separate pot, cook 4 cups of rice according to package instructions.
7. In a separate pan, cook 4 cups of broccoli until tender.
8. In a small pan, toast 1/4 cup of sesame seeds until they are lightly browned.
9. To assemble the bowls, add 1 cup of rice to each bowl, then 1 cup of broccoli.
10. Add one salmon fillet to each bowl and sprinkle with sesame seeds and green onions.
Adjustments:
If you prefer a sweeter taste, add more honey to the soy sauce mixture. If you prefer a spicier taste, add some red pepper flakes to the mixture. You can also add other vegetables to the bowl, such as edamame or snap peas. Additionally, you can substitute the salmon with another type of fish, like tilapia or cod, if preferred.
Conclusion:
Now that you have the recipe for the Red Lobster Sesame-Soy Salmon Bowl copycat, you can enjoy this delicious meal without having to leave your home. Not only is it easy to make, but it is also a healthier alternative to a restaurant meal. Plus, with the ability to adjust the ingredients to your own personal taste preferences, you can make it your very own signature dish. Give it a try, and let us know what you think!