Red Bull Inn Lobster Pot Recipe
If you love seafood, then the Red Bull Inn Lobster Pot Recipe is a must-try! This maritime feast is perfect for seafood lovers who want to experience a taste of the East Coast. The Red Bull Inn, located in the heart of Cape Cod, Massachusetts, has been serving this delicious meal for years. And now, you can make it at home!
Ingredients
Before you start with the recipe, make sure you have all the ingredients on hand. Here's what you'll need:
- 2 lobsters (1 to 1.5 lbs. each)
- 1/2 lb. of fresh cod
- 1/2 lb. of fresh haddock
- 1/2 lb. of sea scallops
- 1/2 lb. of shrimp (peeled and deveined)
- 1/2 cup of butter (unsalted)
- 1 cup of white wine
- 2 cups of chicken or fish broth
- 1/4 cup of olive oil
- 1 large onion (diced)
- 4 cloves of garlic (minced)
- 1 bay leaf
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1/4 cup of fresh parsley (chopped)
- 1/4 cup of fresh thyme (chopped)
Instructions
Now that you have all the ingredients, it's time to start cooking!
- Start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
- Add the white wine and reduce by half.
- Add the chicken or fish broth, bay leaf, salt, and black pepper. Bring to a boil.
- Reduce heat and add the lobsters. Cover and simmer for 10 minutes.
- Add the cod and haddock. Cover and simmer for 5 minutes.
- Add the sea scallops and shrimp. Cover and simmer for another 5 minutes.
- Remove the seafood and set aside. Discard the bay leaf.
- Add the butter to the pot and stir until melted.
- Add the fresh parsley and thyme.
- Return the seafood to the pot and stir to combine.
- Let simmer for another minute or two.
- Serve hot with a side of crusty bread.
Conclusion
Now that you know how to make the Red Bull Inn Lobster Pot Recipe, why not give it a try? This delicious maritime feast is perfect for special occasions or a cozy dinner with friends and family. Don't forget to pair it with a glass of chilled white wine for the ultimate culinary experience.