Biaggi's Black Fettuccine With Lobster Recipe
If you are looking for a delicious seafood pasta recipe to impress your guests or simply treat yourself to something special, you cannot go wrong with Biaggi's black fettuccine with lobster. This dish is a perfect combination of rich flavors and textures, featuring tender lobster meat and al dente black fettuccine pasta coated with a savory garlic cream sauce. In this article, we will share with you the step-by-step instructions on how to prepare this mouth-watering dish and wow your taste buds.
Ingredients
- 3-4 lobster tails, cooked and chopped
- 1 lb. black fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
1. Cook the black fettuccine pasta in a large pot of salted boiling water until al dente, following the package instructions. Drain the pasta and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Pour in the heavy cream and stir to combine with the garlic. Simmer the sauce for 3-4 minutes until slightly thickened, stirring occasionally.
4. Add the chopped lobster meat to the skillet and stir to coat with the sauce. Simmer for another 3-4 minutes until the lobster is heated through.
5. Add the cooked black fettuccine pasta to the skillet and toss to combine with the sauce and lobster. Cook for 1-2 minutes until the pasta is fully coated with the sauce and heated through.
6. Sprinkle the grated Parmesan cheese over the pasta and stir to combine. Season with salt and pepper to taste.
7. Garnish the dish with chopped fresh parsley and serve hot.
Variations
This recipe can be easily customized to suit your taste preferences or dietary restrictions. Here are some ideas:
- If you do not have lobster, you can use shrimp, crab, or scallops instead.
- You can add other ingredients to the sauce, such as sun-dried tomatoes, mushrooms, or spinach.
- You can make the dish lighter by using half-and-half or milk instead of heavy cream.
- You can make the dish spicier by adding red pepper flakes or cayenne pepper.
Conclusion
Biaggi's black fettuccine with lobster is a luxurious and sophisticated pasta dish that is perfect for a special occasion or a romantic dinner. With its rich flavors and elegant presentation, this recipe will surely impress your guests and leave them wanting more. Follow our step-by-step instructions and make this delicious dish at home today!