Copycat Red Lobster Cheddar Bay Biscuits Bisquick
If you've ever been to Red Lobster, then you know that their Cheddar Bay Biscuits are to die for. These buttery, cheesy biscuits are the perfect comfort food and are the reason why so many people keep coming back to this restaurant. However, what if we told you that you could recreate these biscuits at home using Bisquick? That's right! In this article, we will be sharing a delicious recipe for Copycat Red Lobster Cheddar Bay Biscuits Bisquick that you can make in the comfort of your own home. So, let's get started!
The Ingredients You Will Need
Before we get into the recipe, let's first take a look at the ingredients you will need to make these mouthwatering biscuits:
- 2 cups of Bisquick baking mix
- 2/3 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of melted butter
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried parsley
- A pinch of salt
As you can see, the ingredients are simple and easy to find at your local grocery store. Once you have all the ingredients, let's get started with the recipe.
The Recipe: How to Make Copycat Red Lobster Cheddar Bay Biscuits Bisquick
Step 1: Preheat your oven to 450°F (232°C).
Step 2: In a large mixing bowl, combine the Bisquick baking mix, shredded cheddar cheese, garlic powder, dried parsley, and salt.
Step 3: Add the milk to the mixture and stir until everything is well-combined.
Step 4: Scoop the mixture onto a lightly greased baking sheet, making sure to leave some space in between each biscuit.
Step 5: Bake the biscuits in the oven for 8-10 minutes, or until they turn golden brown.
Step 6: While the biscuits are baking, melt the butter in a microwave or over the stove.
Step 7: Once the biscuits are done, brush them with the melted butter and serve them hot.
That's it! Your delicious Copycat Red Lobster Cheddar Bay Biscuits Bisquick are ready to be devoured. The recipe is so simple and easy to follow that even beginners can make these biscuits in no time.
How to Serve and Store the Biscuits
The biscuits are best served hot and fresh out of the oven. You can enjoy them with a side of butter or even some gravy if you want to make them even more indulgent. However, if you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or even the microwave, but be careful not to overheat them as they might turn hard.
Conclusion
In conclusion, if you're a fan of Red Lobster's Cheddar Bay Biscuits, you have to try this Copycat Red Lobster Cheddar Bay Biscuits Bisquick recipe. It's easy, delicious, and a great way to impress your family and friends. So, next time you're craving these biscuits, don't hesitate to make them at home. Your taste buds will thank you!