Sherry Cream Sauce For Lobster Ravioli
Have you ever tried lobster ravioli with sherry cream sauce? If not, then you are missing out on one of the most delicious pasta dishes ever! This recipe is perfect for those who want to impress their guests or simply indulge in a scrumptious meal at home.
Ingredients
To make this mouth-watering dish, you will need the following ingredients:
- 1 pound fresh or frozen lobster meat
- 1 package of lobster ravioli
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium shallot, finely chopped
- 2 garlic cloves, minced
- 1/2 cup sherry
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped
Make sure to have all of the ingredients on hand before starting the recipe to ensure a smooth cooking process.
Directions
Now that you have all of the ingredients, let's get cooking!
- Begin by cooking the lobster ravioli according to the package instructions.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the chopped shallot and garlic to the skillet and sauté until soft and fragrant, about 3-4 minutes.
- Pour in the sherry and bring to a boil.
- Reduce the heat and allow the sherry to simmer until it has reduced by half, about 5-7 minutes.
- Add the heavy cream to the skillet and stir to combine.
- Simmer the sauce over low heat until it begins to thicken, stirring occasionally, about 10-12 minutes.
- Add the cooked lobster meat to the skillet and stir to combine. Allow the lobster to heat through in the sauce for about 2-3 minutes.
- Season with salt and freshly ground black pepper to taste.
- Serve the lobster ravioli on plates and top with the sherry cream sauce.
- Garnish with fresh chopped parsley and enjoy!
Variations
If you want to mix things up a bit or cater to different tastes, there are a variety of variations you can make to this recipe. Here are a few ideas:
- Substitute the lobster meat for shrimp, crab, or scallops.
- Use dry white wine instead of sherry for a different flavor.
- Add 1/4 cup of grated parmesan cheese to the sauce for extra richness and flavor.
- Sprinkle red pepper flakes over the sauce for a touch of heat.
- Use fresh herbs such as basil or thyme instead of parsley.
Get creative and make it your own!
Conclusion
If you are looking for a luxurious and easy-to-make pasta dish, then lobster ravioli with sherry cream sauce is the answer. This recipe is perfect for a romantic dinner for two or a family gathering. With its creamy texture and rich flavor, it is sure to impress your guests and satisfy your cravings. So why not give it a try? You won't regret it!