Carlo's Bakery Lobster Tail Filling Recipe
If you've ever visited Carlo's Bakery, also known as Cake Boss, you know how delicious their lobster tail pastries are. These delightful treats feature a crispy, flaky pastry shell filled with a rich and creamy custard. If you're a fan of Carlo's Bakery and want to try making their famous lobster tail filling at home, then you're in luck. In this article, we'll provide an easy-to-follow recipe that will help you recreate this delicious dessert right in your own kitchen.
What You'll Need
To make Carlo's Bakery lobster tail filling, you'll need the following ingredients:
- 2 cups whole milk
- 1/3 cup cornstarch
- 3/4 cup sugar
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
Follow these simple steps to make Carlo's Bakery lobster tail filling:
- In a medium saucepan, heat the milk over medium heat until it comes to a simmer.
- In a separate bowl, whisk together the cornstarch, sugar, and egg yolks until smooth.
- Slowly pour about half of the hot milk into the egg mixture, whisking constantly to combine.
- Pour the egg mixture back into the saucepan with the remaining milk and whisk to combine.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a simmer.
- Remove from heat and stir in the butter and vanilla extract until completely smooth.
- Transfer the filling to a bowl and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the filling to prevent a skin from forming.
- Chill the filling in the refrigerator for at least 1 hour before using.
Uses for Lobster Tail Filling
Now that you have made the delicious lobster tail filling, you might wonder what to do with it. Here are some ideas:
- Use it to fill your homemade lobster tails or cannoli shells. You can also buy pre-made pastry shells to make things even easier.
- Spread it on toast or English muffins for a breakfast treat.
- Use it as a filling for cakes or cupcakes. Simply cut a small hole in the center of your cupcake, pipe in the filling, and top with frosting.
- Use it as a dip for fresh fruit or as a topping for pancakes or waffles.
Conclusion
Carlo's Bakery lobster tail filling is a creamy and delicious treat that can be used in a variety of ways. Whether you follow our recipe to make it yourself or purchase it from the bakery, we're sure you'll enjoy this rich and decadent dessert.