Ingredients For Red Lobster Biscuit Mix
Red Lobster is known for its delicious seafood but it’s also popular for its mouth-watering Cheddar Bay Biscuits. These biscuits are soft, buttery, cheesy and have a perfect texture. They are so good that people often wonder what the secret ingredient is.
The good news is that Red Lobster has released its recipe for Cheddar Bay Biscuits and there are only a few ingredients that you need to get that authentic taste. Here is a detailed guide on the ingredients for Red Lobster biscuit mix and how to make them at home.
Ingredients For Red Lobster Biscuit Mix
The following are the ingredients for the Red Lobster biscuit mix:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 1/2 cup cold unsalted butter
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
- 1/4 cup mayonnaise
You can get these ingredients from any grocery store. Make sure that the butter is cold and not at room temperature. This will help in creating the perfect texture for the biscuits.
How To Make Red Lobster Biscuits
Now that you have all the ingredients for the Red Lobster biscuit mix, let’s see how to make them:
- Preheat the oven to 425°F.
- Mix the flour, baking powder, salt, cayenne pepper, and black pepper in a large bowl.
- Cut the cold butter into small pieces and add them to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour mixture until it becomes coarse crumbs.
- Add the shredded cheddar cheese to the mixture and stir.
- In a separate bowl, mix the whole milk and mayonnaise together.
- Add the milk and mayonnaise mixture to the flour mixture and stir until everything is well combined.
- Scoop the mixture onto a baking sheet lined with parchment paper. You can use an ice cream scoop or a spoon to do this. Make sure that the scoops are at least an inch apart.
- Bake for 13-15 minutes or until the biscuits turn golden brown on top.
- Remove the biscuits from the oven and brush them with melted butter while they are still hot.
That’s it! Your Red Lobster biscuits are ready to serve. You can have them with some butter or even use them as a side dish with your seafood.
Conclusion
Now that you know the ingredients for the Red Lobster biscuit mix and how to make them, you can make them at home with ease. These biscuits are perfect for any occasion and are sure to impress anyone who tries them. So, next time you want to have some seafood or just want a delicious snack, make sure to try these biscuits. You won’t be disappointed!