Ina Garten Lobster Mac N Cheese
Macaroni and cheese is a classic comfort food loved by people of all ages. It's a simple and easy dish to make, but adding lobster takes it to a whole new level. Ina Garten, the Barefoot Contessa, has shared her recipe for Lobster Mac N Cheese that is sure to impress your family and guests. This article will provide step-by-step instructions on how to make Ina Garten Lobster Mac N Cheese, along with tips and tricks to make it even more delicious.
Ingredients
Before you start cooking, you'll need to gather all the necessary ingredients. Here's what you'll need:
- 1 pound elbow macaroni
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 4 cups grated Gruyere cheese (about 12 ounces), divided
- 2 cups grated extra-sharp cheddar cheese (about 8 ounces)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 1/2 pounds cooked lobster meat, chopped
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
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Instructions
Now let's get started with the step-by-step instructions.
- Preheat the oven to 375 degrees F.
- Cook the macaroni according to the directions on the package, until it's al dente. Drain and set aside.
- Heat the milk in a saucepan but don't boil it.
- In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk.
- While whisking, add the hot milk and cook for a minute or two more, until it's thickened and smooth.
- Add 2 cups of the Gruyere cheese, the cheddar cheese, 1 tablespoon of salt, pepper and nutmeg. Stir until the cheese is melted.
- Add the cooked macaroni and lobster, stir well, and pour into a 3-quart baking dish.
- Melt the remaining 2 tablespoons of butter, combine with the fresh bread crumbs, and sprinkle on top of the macaroni and cheese mixture.
- Sprinkle the remaining 2 cups of Gruyere cheese on top.
- Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
- Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to make this recipe even better:
- Use high-quality cheese for the best taste. Gruyere and cheddar are a great combination, but you can also experiment with other cheeses like fontina or asiago.
- Don't overcook the lobster. It's already precooked, so you just need to heat it through in the sauce.
- For a little extra crunch, sprinkle some chopped bacon on top of the breadcrumbs before baking.
- To save time, you can use pre-cooked lobster meat from your local seafood store.
Conclusion
Ina Garten's Lobster Mac N Cheese is a delicious twist on a classic comfort food. It's the perfect dish to serve for a special occasion or when you want to impress your guests. Follow these easy steps and tips to make the best Lobster Mac N Cheese ever. Your taste buds will thank you!