Sauce To Put On Lobster Ravioli
Lobster ravioli is a delicious and elegant dish that can be served as a main course or as an appetizer. This pasta is usually filled with lobster meat, ricotta cheese, and herbs, and then served with a sauce that complements its flavors. The right sauce can make all the difference in the taste of your lobster ravioli. Here are some of the best sauces to try with your lobster ravioli.
1. Creamy Lobster Sauce
A creamy lobster sauce is the perfect complement to lobster ravioli. It is rich and velvety, and it brings out the taste of the lobster meat. To make this sauce, you will need to sauté some garlic and shallots in butter, then add lobster meat, white wine, heavy cream, and Parmesan cheese. Let the sauce thicken, then pour it over the ravioli. Garnish with chopped parsley and serve.
2. Tomato and Basil Sauce
If you prefer a lighter sauce, try a tomato and basil sauce. This sauce is perfect for the summer months and brings out the fresh taste of the lobster meat. To make this sauce, you will need to sauté some garlic in olive oil, then add diced tomatoes, fresh basil, and salt. Let the sauce simmer for a few minutes, then pour it over the ravioli. Garnish with some grated Parmesan cheese and serve.
3. Lobster Bisque Sauce
A lobster bisque sauce is a classic accompaniment to lobster ravioli. This sauce is rich and creamy, with a subtle hint of lobster flavor. To make this sauce, you will need to sauté some shallots and garlic in butter, then add lobster meat, tomato paste, heavy cream, and fish stock. Let the sauce simmer for a few minutes, then pour it over the ravioli. Garnish with some chopped chives and serve.
4. Lemon Butter Sauce
A lemon butter sauce is a simple yet delicious accompaniment to lobster ravioli. This sauce is tangy and refreshing, and it brings out the taste of the lobster meat. To make this sauce, you will need to melt some butter in a pan, then add some chopped garlic, lemon juice, and white wine. Let the sauce simmer for a few minutes, then pour it over the ravioli. Garnish with some chopped parsley and serve.
5. Pesto Sauce
For a unique and flavorful sauce, try a pesto sauce. This sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is perfect for seafood and brings out the taste of the lobster meat. To make this sauce, you will need to blend all the ingredients in a food processor until smooth, then pour it over the ravioli. Garnish with some extra Parmesan cheese and serve.
Conclusion
Choosing the right sauce for your lobster ravioli can make all the difference in the taste of the dish. Whether you prefer a creamy sauce, a tomato-based sauce, a bisque sauce, a lemon butter sauce, or a pesto sauce, there is a sauce out there that will complement your lobster ravioli perfectly. Try these sauces and experiment with your own creations until you find your favorite one. Enjoy!