Red Lobster Recipe For Shrimp Scampi
Shrimp scampi is a classic seafood dish and a favorite of many Americans. There's nothing quite like the taste of succulent shrimp sautéed in garlic butter and white wine. And if you're a fan of the dish, you'll be pleased to know that you can now enjoy it from the comfort of your own home thanks to this Red Lobster recipe for shrimp scampi. Here's everything you need to know about making this delicious dish.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this recipe:
- 1 lb. shrimp, peeled and deveined
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 tablespoons garlic, minced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 lemon, juiced
- 2 tablespoons parsley, chopped
- 1/2 lb. linguine, cooked
Instructions
Once you have all the ingredients ready, it's time to get cooking. Here's how to make this recipe:
- Dredge the shrimp in the flour, shaking off any excess.
- Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the white wine, chicken broth, salt, black pepper, and red pepper flakes (if using) to the skillet. Bring to a boil and cook for 2-3 minutes or until the liquid is reduced by half.
- Return the shrimp to the skillet and stir in the lemon juice and parsley. Cook for an additional minute or until heated through.
- Serve the shrimp scampi over cooked linguine and garnish with additional parsley if desired.
Tips and Tricks
Here are some tips and tricks to help you make the perfect shrimp scampi:
- Be sure to use fresh shrimp for the best flavor. Frozen shrimp can be used in a pinch, but fresh is always better.
- If you're not a fan of white wine, you can substitute it with chicken broth or seafood stock.
- If you want to make this dish spicier, increase the amount of red pepper flakes or add some diced jalapeños.
- Don't overcook the shrimp or it will become tough and chewy.
Final Thoughts
Now that you know how to make Red Lobster's shrimp scampi at home, you can impress your guests with this delicious seafood dish. With the right ingredients and a little bit of technique, you can create a restaurant-quality meal without ever leaving your kitchen. So why not give this recipe a try tonight?