Red Lobster Crab Stuffed Shrimp Rangoon Copycat Recipe
If you're a fan of Red Lobster's Crab Stuffed Shrimp Rangoon, you'll be delighted to learn that you can recreate this flavorful dish at home with just a few simple ingredients. This recipe is perfect for impressing guests at a dinner party or simply satisfying your seafood cravings. In this article, we'll walk you through the steps to make Red Lobster's Crab Stuffed Shrimp Rangoon Copycat Recipe.
Ingredients:
Before getting started, let's gather all the ingredients needed:
- 1/2 pound crab meat
- 1/2 pound shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 1 garlic clove, minced
- 1/2 inch fresh ginger, grated
- 2 green onions, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp sriracha sauce
- 24 wonton wrappers
- Oil for frying
Instructions:
Now that we have all the ingredients, let's get cooking:
- In a large mixing bowl, combine the crab meat, shrimp, cream cheese, garlic, ginger, green onions, soy sauce, lemon juice, and sriracha sauce. Mix well until all the ingredients are evenly combined.
- Take one wonton wrapper and place a spoonful of the crab mixture in the center.
- Wet the edges of the wrapper with water and fold it in half to form a triangle.
- Pinch the edges together to seal the rangoon.
- Repeat with the remaining wonton wrappers and crab mixture to make 24 rangoons.
- Heat oil in a frying pan or deep fryer to 350°F.
- Carefully place the rangoons in the hot oil and fry until golden brown, approximately 3-4 minutes.
- Remove the rangoons from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the rangoons while still warm with your favorite dipping sauce.
Tips:
Here are some tips to make the perfect Red Lobster Crab Stuffed Shrimp Rangoon Copycat Recipe:
- Make sure all the ingredients are mixed well so that the flavor is evenly distributed.
- Use fresh ingredients for the best flavor.
- Don't overfill the wonton wrappers with the filling or they may burst during frying.
- Use a thermometer to ensure the oil is heated to the right temperature to prevent the rangoons from being greasy.
- Be careful when handling hot oil and use a slotted spoon to remove the rangoons from the frying pan.
Conclusion:
If you're looking to impress your guests with a delicious seafood appetizer, this Red Lobster Crab Stuffed Shrimp Rangoon Copycat Recipe is the perfect option. With just a few simple ingredients and easy-to-follow instructions, you'll be able to recreate this restaurant favorite in the comfort of your own home. So what are you waiting for? Get cookin'!