Nancy's Lobster Mac And Cheese
Mac and cheese is a classic comfort food that many of us grew up with. It's a dish that is perfect for a cozy night in or a family gathering. But what if you could take this classic dish to the next level? That's where Nancy's Lobster Mac and Cheese comes in.
What is Nancy's Lobster Mac and Cheese?
Nancy's Lobster Mac and Cheese is a delicious twist on the classic comfort food. This dish combines the creamy goodness of mac and cheese with succulent chunks of lobster. The result is a rich, decadent dish that is perfect for a special occasion or a fancy dinner party.
The dish is made with a blend of cheeses, including cheddar and Parmesan, which give it a rich, creamy flavor. The lobster adds a touch of sweetness and a seafood taste that pairs perfectly with the cheesy goodness of the mac and cheese.
One of the things that sets Nancy's Lobster Mac and Cheese apart is the quality of the ingredients. The lobster used in this dish is fresh and never frozen, which gives it a flavor and texture that you simply can't get from frozen seafood.
The dish is also made with high-quality pasta, which is cooked to perfection so that it's al dente and has the perfect texture to hold the cheesy sauce.
How to Make Nancy's Lobster Mac and Cheese
While Nancy's Lobster Mac and Cheese may sound like a complicated dish to make, it's actually quite simple. Here's a step-by-step guide to making this delicious dish:
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 pound fresh lobster meat, cooked and chopped
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth.
- Add milk, cream, dry mustard, salt, black pepper, and cayenne pepper. Cook, whisking constantly, until mixture thickens and bubbles.
- Remove from heat and stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Add cooked macaroni and chopped lobster meat to the cheese sauce and stir until well coated.
- Pour mixture into a 9x13 inch baking dish.
- In a small bowl, mix together breadcrumbs and melted butter. Sprinkle over mac and cheese.
- Bake for 30-35 minutes, or until breadcrumbs are golden brown and the cheese is bubbly.
- Let cool for 5-10 minutes before serving.
Enjoy!
Why You Should Try Nancy's Lobster Mac and Cheese
If you're a fan of mac and cheese, then you should definitely give Nancy's Lobster Mac and Cheese a try. Here are a few reasons why:
- It's a delicious twist on a classic dish.
- The lobster adds a touch of sweetness and a seafood taste that pairs perfectly with the cheesy goodness of the mac and cheese.
- The quality of the ingredients is top-notch, which makes for a truly decadent dish.
- It's perfect for a special occasion or a fancy dinner party.
Conclusion
If you're looking for a delicious and decadent twist on a classic comfort food, then Nancy's Lobster Mac and Cheese is the perfect dish for you. With its creamy cheese sauce and succulent chunks of lobster, this dish is sure to be a hit with your family and friends. Give it a try and see for yourself why so many people rave about Nancy's Lobster Mac and Cheese!