Lobster Mac And Cheese Bites Recipe
Mac and cheese is a classic comfort food that has been enjoyed by people of all ages for generations. And who doesn't love lobster? Put those two together, and you have a delectable dish that is sure to impress your guests. In this article, we'll share with you our recipe for lobster mac and cheese bites that are perfect for parties, game nights or just a cozy night in.
Ingredients
To make the lobster mac and cheese bites, you will need the following ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups cooked and chopped lobster meat
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- Oil for frying
Instructions
Now that you have all of the ingredients, it's time to start cooking the lobster Mac and cheese bites. Follow these simple steps:
Step 1: Cook the macaroni
Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.
Step 2: Make the cheese sauce
In a large saucepan, melt the butter over medium heat. Once melted, slowly whisk in the flour until it forms a paste. Keep whisking for 2-3 minutes until the mixture becomes a light golden brown color. Gradually pour in the milk while constantly whisking to avoid lumps. Continue whisking for 5-10 minutes until the sauce thickens. Add in the salt, black pepper, cayenne pepper, and mustard powder. Stir in the cheddar, fontina, and Parmesan cheeses until they are fully melted and the sauce is smooth. Add in the cooked macaroni and lobster meat, and stir until evenly coated in cheese sauce.
Step 3: Form the bites
Transfer the mac and cheese mixture into a baking dish and place it in the fridge to cool for at least 2 hours (or overnight). Once the mixture is firm, cut it into bite-sized pieces. In a separate bowl, mix together panko breadcrumbs and chopped parsley. Dip each piece of mac and cheese into the beaten egg, then coat it in the breadcrumb mixture.
Step 4: Fry the bites
Heat oil in a deep frying pan or deep fryer to 375°F. Once the oil is hot, fry the mac and cheese bites in batches for 2-3 minutes until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving Suggestions
These lobster mac and cheese bites are best served hot with a side of marinara sauce or honey mustard dressing for dipping. They are perfect for parties or as an appetizer for a special dinner. Once you try these, traditional mac and cheese just won't cut it anymore.
Conclusion
Lobster mac and cheese bites are a delicious twist on a classic comfort food. With creamy cheese sauce and succulent lobster, these bites are sure to please your taste buds. Use this recipe to impress your guests at your next party or enjoy them as a cozy snack on a lazy night in. We hope you enjoy this recipe as much as we do!