Crab Stuffed Shrimp Rangoon Red Lobster Ingredients
Are you a seafood lover? Do you crave for scrumptious and mouth-watering seafood dishes? If that’s the case, then you must have visited Red Lobster at least once. Red Lobster is an American restaurant chain that serves some of the best seafood dishes. One such dish that will blow your mind away is Crab Stuffed Shrimp Rangoon. If you are wondering what Crab Stuffed Shrimp Rangoon is, let us break it down for you. Crab Stuffed Shrimp Rangoon is a dish that consists of shrimp stuffed with cream cheese and crabmeat. The dish is then served with a sweet chili sauce or a spicy plum sauce.
Ingredients:
Before you head to the kitchen, make sure you have all the essential ingredients to prepare this dish. It’s always a wise idea to gather all the ingredients and keep them ready before you start cooking. Here’s a list of all the ingredients you will need:
- 5-6 oz. of cooked shrimp
- 2 oz. of cream cheese
- ¼ cup of crab meat
- 1 tablespoon of green onion (chopped)
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of garlic (minced)
- 1 teaspoon of ginger (minced)
- 1 package of wonton skins
- Vegetable oil for frying
- Sweet chili sauce or spicy plum sauce for dipping
How to make Crab Stuffed Shrimp Rangoon:
Now that you have all the ingredients ready, let’s dive into the recipe. Follow these step-by-step instructions to make Crab Stuffed Shrimp Rangoon:
- Take a mixing bowl and add the cream cheese, crab meat, green onion, soy sauce, sesame oil, garlic, and ginger. Mix all the ingredients together until they are well combined.
- Take a wonton skin and place a teaspoon of the crabmeat mixture in the center of the skin.
- Place a cooked shrimp on top of the crabmeat mixture.
- Bring the sides of the wonton skin up and around the shrimp and the crabmeat mixture. Pinch the sides together to seal them.
- Repeat this process until you have used all the crabmeat mixture and shrimp.
- Heat the vegetable oil in a deep-fryer or wok to 350°F.
- Carefully place the Crab Stuffed Shrimp Rangoon into the hot oil and fry them until they are golden brown in color.
- Remove the Crab Stuffed Shrimp Rangoon from the oil and place them on a paper towel to remove the excess oil.
- Serve the Crab Stuffed Shrimp Rangoon with a sweet chili sauce or spicy plum sauce.
Conclusion:
There you have it - a delicious and easy-to-make Crab Stuffed Shrimp Rangoon. If you are a seafood fan, this dish is worth trying. You can serve it as an appetizer or as a main course. It’s a perfect dish for a family dinner or a get-together with friends.