Copycat Red Lobster Coconut Shrimp Dip
Who doesn't love the delicious coconut shrimp dip at Red Lobster? If you are a fan of this tasty treat, but don't want to go out to the restaurant every time you crave it, you're in luck. This copycat recipe will help you create the same great taste right in your own home.
Ingredients:
Here's what you'll need to make this amazing dip:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sweetened coconut flakes
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped green onion
Directions:
Here's how to make this delicious dip:
- Preheat your oven to 400 degrees F.
- Spread your shrimp out on a baking sheet and drizzle them with olive oil. Sprinkle with salt and pepper.
- Roast the shrimp in the oven for 5-7 minutes or until cooked through.
- In a separate pan, toast the coconut flakes until they are lightly browned. Be careful not to burn them.
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and onion powder. Stir until smooth.
- Add the chopped green onion, shrimp, and toasted coconut flakes to the bowl. Mix well.
- Transfer the dip to an oven-safe dish and bake for 15-20 minutes or until bubbly and heated through.
- Serve the dip hot with your favorite crackers or chips.
Tips and Variations:
Here are a few tips and variations to help you make the perfect copycat Red Lobster coconut shrimp dip:
- If you don't have fresh shrimp, you can use frozen shrimp that has been thawed.
- Try using unsweetened coconut flakes for a less sweet flavor. You can also use shredded coconut instead of flakes.
- For a spicy kick, add a dash of hot sauce or red pepper flakes to the dip mixture.
- Make this dip ahead of time and store it in the fridge until you're ready to bake it. It will keep for up to 2 days.
Conclusion:
This copycat Red Lobster coconut shrimp dip is the perfect appetizer for your next party or gathering. With its creamy texture and delicious flavor, it is sure to be a hit with all of your guests. Plus, it's easy to make and can be prepared ahead of time. So go ahead and indulge in this tasty treat, right in the comfort of your own home.