Capital Grill Lobster Mac N Cheese
Introduction
When it comes to comfort food, there are few dishes that can compare to a steaming hot bowl of macaroni and cheese. But what if you could take this classic dish to the next level? The Capital Grill Lobster Mac N Cheese is a decadent twist on the beloved mac and cheese recipe, mixing succulent chunks of sweet lobster with gooey, creamy cheese sauce and perfectly cooked pasta. Keep reading to learn more about this indulgent, savory dish that will have your taste buds begging for more!
What is Capital Grill Lobster Mac N Cheese?
The Capital Grill Lobster Mac N Cheese is a pasta dish that combines the classic comfort food of macaroni and cheese with the succulence of lobster. The dish is made by cooking bite-sized pieces of fresh lobster in a rich cheese sauce made from a blend of cheddar, gruyere, and parmesan cheeses. The cheese sauce is then poured over perfectly cooked elbow macaroni, creating a creamy, delectable dish that is sure to satisfy your cravings.
What Makes Capital Grill Lobster Mac N Cheese Special?
While macaroni and cheese is a classic comfort food that many of us grew up eating, the Capital Grill Lobster Mac N Cheese takes this dish to a whole new level of indulgence. The addition of succulent chunks of lobster adds a sweet, savory flavor that perfectly complements the rich, creamy cheese sauce. The dish is also finished with a crunchy topping made from panko breadcrumbs, giving it an extra layer of texture and flavor that will make your taste buds sing.
How to Make Your Own Capital Grill Lobster Mac N Cheese
If you're eager to try the Capital Grill Lobster Mac N Cheese for yourself, you're in luck! While this dish is a specialty item at the Capital Grill restaurant, you can easily recreate it at home with a few simple ingredients and some basic cooking skills. Here's a quick recipe to get you started:
Ingredients:
- 1 lb. elbow macaroni
- 1 lb. fresh lobster meat, cooked and chopped
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded gruyere cheese
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the mixture is smooth and bubbly, about 2-3 minutes.
- Slowly whisk in the milk and heavy cream. Continue to cook, whisking frequently, until the mixture comes to a simmer and thickens, about 5-7 minutes.
- Stir in the shredded cheddar, gruyere, and parmesan cheese, garlic powder, onion powder, salt, and pepper. Cook, whisking constantly, until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked elbow macaroni and chopped lobster meat to the cheese sauce. Stir until the pasta and lobster are evenly coated with the sauce.
- Transfer the mac and cheese mixture to a 9x13 inch baking dish.
- In a separate bowl, combine the panko breadcrumbs with the chopped parsley and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
- Bake the mac and cheese for 25-30 minutes, or until the top is golden and crispy and the cheese is bubbling.
- Remove the mac and cheese from the oven and let it cool for a few minutes before serving.
Conclusion
The Capital Grill Lobster Mac N Cheese is a rich, indulgent dish that is sure to satisfy your cravings for comfort food. With succulent chunks of sweet lobster mixed with creamy, gooey cheese sauce and perfectly cooked elbow macaroni, this dish is a decadent twist on a classic recipe that is guaranteed to impress family and friends. Whether you try it at the Capital Grill restaurant or make it at home, the Capital Grill Lobster Mac N Cheese is a mouth-watering dish that you won't soon forget!