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Patti Labelle Lobster Macaroni And Cheese

Introduction

Delicious Lobster Macaroni And Cheese
If you are a foodie and love making exotic dishes, then this article is for you. Today, we are going to talk about one of the most popular dishes in the culinary world, Patti Labelle Lobster Macaroni and Cheese. This dish is a perfect blend of cheesy goodness and succulent pieces of lobster. It has become a staple dish at dinner parties and is enjoyed by people of all ages. So, let's dive into the recipe and learn how to make this delectable dish.

The Ingredients You Will Need

Lobster Mac And Cheese Ingredients
Before you start cooking, make sure you have all the ingredients on hand. Here's what you'll need:
  • 1 lb elbow macaroni
  • 1 1/2 lbs cooked lobster meat, chopped
  • 1 stick butter
  • 6 tbsp all-purpose flour
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup panko bread crumbs

Let's Cook!

Patti Labelle Lobster Macaroni And Cheese Recipe
Now that we have all the ingredients, let's start cooking!
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Add the flour and whisk continuously for 2-3 minutes until smooth and bubbly.
  5. Add the salt, pepper, paprika, garlic powder, and cayenne pepper (if using). Whisk to combine.
  6. Gradually stir in the milk and heavy cream. Whisk until the sauce is smooth and thick.
  7. Add the shredded cheddar and Monterey Jack cheese to the sauce. Whisk until the cheese is melted and the sauce is smooth.
  8. Add the cooked macaroni and chopped lobster to the cheese sauce. Stir until everything is well combined.
  9. Transfer the mixture to a large baking dish.
  10. In a small bowl, mix the panko bread crumbs with 2 tbsp melted butter.
  11. Sprinkle the bread crumbs over the top of the macaroni mixture.
  12. Bake in the preheated oven for 20-25 minutes or until the bread crumbs are golden brown and the cheese is bubbly.
  13. Remove from the oven and let it cool for a few minutes.
  14. Serve hot and enjoy!

Tips and Tricks

Patti Labelle Lobster Macaroni And Cheese Tips
Here are some tips and tricks to make your Patti Labelle Lobster Macaroni and Cheese even better:
  • Use fresh and high-quality ingredients for the best taste.
  • You can substitute the lobster with shrimp or crab meat if you prefer.
  • If you want a spicier version, increase the amount of cayenne pepper or add some diced jalapeños to the mix.
  • For a healthier version, use low-fat milk, reduced-fat cheese, and whole wheat macaroni.
  • If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave.

Conclusion

In conclusion, Patti Labelle Lobster Macaroni and Cheese is a delicious and indulgent dish that will impress your guests and leave them asking for more. With this easy-to-follow recipe, you can make this restaurant-worthy dish right in your own kitchen. So, what are you waiting for? Gather the ingredients, grab a bottle of wine, and get cooking!

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