Boiled Lobster Tails Old Bay Seasoning
Do you want to impress your guests with a fancy yet easy to make dish? Try boiled lobster tails seasoned with Old Bay seasoning. This recipe is both elegant and simple, making it the perfect choice for dinner parties or special occasions. Plus, lobster is a great source of protein, vitamins, and minerals, making it a healthy and delicious meal option.
Ingredients:
For this recipe, you'll need:
- 4 lobster tails (6-8 oz each)
- 4 tablespoons of butter, melted
- 1 tablespoon of Old Bay seasoning (or more, according to taste)
- Lemon wedges (optional)
Instructions:
- Start by bringing a large pot of water to a boil. Add salt to the water, about 1 tablespoon per quart.
- When the water is boiling, add the lobster tails one by one, making sure they are completely submerged in the water. Boil for about 8-10 minutes, or until the shells turn bright red and the meat is opaque and cooked through.
- While the lobster tails are boiling, prepare the seasoning by mixing the melted butter with the Old Bay seasoning. You can add more or less seasoning, depending on how spicy you like your food.
- When the lobster is cooked, remove it from the pot with tongs or a slotted spoon and drain the excess water. Let it cool for a few minutes before handling.
- Using kitchen scissors or a sharp knife, cut the top part of the shell lengthwise, starting from the tail to the head. Be careful not to cut the meat. Gently pry the shell open to expose the meat.
- Brush the meat with the seasoned butter, making sure to coat it evenly. You can also place some of the seasoning inside the shell for extra flavor.
- Place the lobster tails on a baking sheet or broiler pan, and broil on high for 2-3 minutes, until the butter is melted and bubbly and the meat is slightly browned. Keep an eye on the lobster to avoid overcooking.
- Remove from the oven and serve with lemon wedges, if desired. Enjoy!
Tips:
Here are some tips to make sure your boiled lobster tails with Old Bay seasoning come out perfect:
- Choose fresh and high-quality lobster tails. Look for bright red ones that are firm to the touch and have no signs of discoloration or damage.
- Don't overcook the lobster tails, or they will become tough and rubbery. Aim for 8-10 minutes of boiling time.
- If you don't have Old Bay seasoning, you can use a combination of salt, pepper, paprika, and garlic powder instead.
- For better presentation, you can remove the meat from the shell after boiling and broil it separately with the seasoning.
- You can also serve the lobster tails with a side of melted butter or garlic aioli for dipping.
Conclusion:
Boiled lobster tails with Old Bay seasoning is a classic and flavorful dish that is easy to make and impressive to serve. Follow the recipe and tips above for a delicious and healthy meal that your guests will love. Bon appétit!