Billy's Chowder House Lobster Stew Recipe
If you're looking for a hearty and delicious meal to warm you up on a cold evening, look no further than Billy's Chowder House Lobster Stew. This classic New England dish is a favorite among locals and tourists alike, and for good reason. It's creamy, flavorful, and loaded with tender chunks of lobster.
Ingredients
- 4 lobster tails
- 4 cups of heavy cream
- 4 cups of chicken or seafood broth
- 1 cup of unsalted butter
- 1 cup of all-purpose flour
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme leaves
- 1 teaspoon of dried dill weed
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of dry sherry
- 1/2 cup of chopped fresh parsley
Instructions
- Preheat the oven to 400°F.
- Cut the lobster tails in half lengthwise and place them in a baking dish. Bake for 15-20 minutes or until the meat is cooked through. Remove the meat from the shells and chop it into large chunks. Set aside.
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until the onion is translucent, about 5 minutes.
- Stir in the flour and cook, stirring constantly, for 2-3 minutes to make a roux.
- Slowly whisk in the chicken or seafood broth and bring to a simmer. Cook for 10-15 minutes or until the mixture has thickened.
- Add the heavy cream, bay leaves, salt, black pepper, smoked paprika, thyme, and dill weed. Stir well and bring the mixture to a simmer.
- Add the cooked lobster meat, Worcestershire sauce, and dry sherry. Simmer for 5-10 minutes or until the lobster is heated through.
- Stir in the chopped fresh parsley and serve hot.
Tips
Here are some tips to help you make the perfect Lobster Stew:
- Use fresh lobster meat for the best flavor.
- Make sure to remove the lobster meat from the shells before adding it to the stew.
- Do not overcook the lobster meat as it will become tough.
- You can substitute the sherry for brandy or white wine if you prefer.
- Serve the stew with crusty bread or oyster crackers.
Conclusion
Billy's Chowder House Lobster Stew Recipe is a delicious and hearty meal that is perfect for cold winter evenings. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. So why not give it a try and impress your family and friends with your cooking skills?