Best Way To Prepare Live Lobster
Live lobsters are a delicacy enjoyed by many seafood enthusiasts. The process of preparing live lobster can be intimidating, but with the right knowledge and tools, anyone can do it. In this article, we will guide you through the best way to prepare live lobster, step-by-step, so you can enjoy a delicious and perfectly cooked meal.
Choosing the Right Lobster
The first step in preparing live lobster is purchasing the right one. Look for lobsters that are lively and active, as they are the freshest. Choose lobsters that are heavy for their size, as this indicates that they have more meat.
When selecting a live lobster, make sure to handle it carefully. Lobsters have sharp claws that can cause injury if not handled properly. Hold the lobster firmly by the back and avoid the claws.
Preparing the Lobster
Preparing the live lobster for cooking requires some basic steps. First, rinse the lobster under cold water to remove any dirt or debris. Next, place the lobster in the freezer for 10-15 minutes to put it to sleep. This will make it easier to handle and ensure a humane death.
Take a sharp knife and plunge it into the center of the lobster's head, making sure to cut all the way through. This will instantly kill the lobster. Remove the claws and tail by twisting them off the body.
Cooking the Lobster
There are several ways to cook lobster, but the most popular methods are boiling, steaming, and grilling.
Boiling: Fill a large pot with enough salty water to cover the lobster. Bring the water to a rolling boil and carefully place the lobster into the pot headfirst. Boil for approximately 10-12 minutes per pound, or until the shell turns bright red.
Steaming: Fill a large pot with water and bring to a boil. Place the lobster in a steaming basket and set it over the pot. Steam for approximately 7-8 minutes per pound, or until the shell turns bright red.
Grilling: Preheat the grill to medium-high heat. Brush the lobster with butter or oil and sprinkle with salt and pepper. Grill for approximately 5-6 minutes per side.
Serving the Lobster
Once the lobster is cooked, it's time to enjoy. Remove the claws and tail from the shell and crack them open with a lobster cracker or nutcracker. Remove the meat and serve with melted butter and lemon wedges.
Some people prefer to remove the meat from the shell entirely before serving, which can be done by using a sharp knife to carefully cut along the underside of the tail and pulling the meat out in one piece. This method is easier to eat, but it can be less visually appealing.
Conclusion
Preparing live lobster may seem daunting, but it's actually quite simple. With the right knowledge and tools, you can impress your guests with a delicious and perfectly cooked meal. Remember to handle the lobster carefully, prepare it correctly, cook it using your preferred method, and serve it with your favorite side dishes. Follow these steps and soon you'll be a live lobster cooking pro!