Best Ever Lobster Mac And Cheese Recipe
If you're looking for a luxurious twist on the classic mac and cheese recipe, then this lobster mac and cheese is the perfect dish for you! This creamy, cheesy, and decadent dish is guaranteed to be a crowd-pleaser at any dinner party or family gathering. Lobster meat adds a sweet and briny flavor to the mac and cheese, taking it to the next level of deliciousness.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded gruyere cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper
- 1 pound cooked lobster meat, chopped into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture becomes a smooth paste, called a roux.
- Gradually whisk in the milk and continue to cook, stirring constantly, until the sauce thickens and comes to a simmer. Reduce the heat to low and stir in the cheddar cheese, gruyere cheese, garlic powder, onion powder, salt, and pepper.
- Add the cooked macaroni and lobster to the sauce and stir until well combined.
- Pour the mac and cheese into a 9x13 inch baking dish.
- In a small bowl, mix together the panko breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Enjoy this delicious and indulgent lobster mac and cheese with a glass of white wine for the ultimate dining experience.
Variations
If you're feeling adventurous, there are many ways to put your own spin on this lobster mac and cheese recipe. Here are a few ideas:
- Replace the elbow macaroni with penne or fusilli pasta for a fun twist.
- Add some fresh herbs to the sauce, such as thyme or rosemary, for extra flavor.
- Use a blend of different cheeses, such as fontina or blue cheese, to create a unique flavor profile.
- Add some vegetables to the dish, such as broccoli or peas, for a boost of nutrients.
- Swap out the lobster for another type of seafood, such as shrimp or crab, for a different flavor.
With so many ways to customize this recipe, you can make it your own and create a dish that is truly unique and delicious.
Conclusion
If you're looking for a decadent and indulgent dish to wow your guests, then this lobster mac and cheese recipe is the perfect choice. With its creamy sauce, tender lobster meat, and crunchy breadcrumb topping, this dish is sure to be a hit at any dinner party or holiday gathering. So why not give it a try and impress your loved ones with your culinary skills?