Red Lobster Dragon Shrimp Sauce Recipe
Red Lobster is known for its seafood and has become a go-to spot for many families and seafood lovers. One of the most popular dishes on the menu is the Dragon Shrimp dish served with the Dragon Shrimp Sauce. If you are a fan of this dish and would like to recreate it at home, then you are in the right place. In this article, we will provide you with a comprehensive guide on the recipe for the Red Lobster Dragon Shrimp Sauce.
Ingredients for the Red Lobster Dragon Shrimp Sauce Recipe
Before we get into the process of making the sauce, it is important to ensure that you have all the necessary ingredients.
- 1/2 cup of Mayonnaise
- 1/4 cup of Honey
- 1 tsp Garlic Powder
- 1 tsp of Cayenne Pepper
- 1 tbsp of Lemon Juice
- 1 tbsp of Cornstarch
- 1/4 cup of Water
- 1/4 cup of Sriracha Sauce
- 1/4 cup of Sweetened Condensed Milk
The Process of Making the Red Lobster Dragon Shrimp Sauce Recipe
Once you have all the ingredients, you can begin the process of making the sauce. Follow the steps below:
- Mix the mayonnaise, honey, garlic powder, cayenne pepper, and lemon juice in a bowl. Set it aside.
- Add the cornstarch to the water and mix it until it is smooth.
- Heat a saucepan over medium heat.
- Pour the water and cornstarch mixture into the pan and stir constantly until it starts to thicken.
- Reduce the heat to low and add the Sriracha sauce and sweetened condensed milk. Mix it well.
- Then add the mayonnaise mixture and stir until it is fully combined.
- Let it simmer for 2-3 minutes while stirring constantly until it reaches your desired consistency.
- Remove it from heat and let it cool for a few minutes.
- Your Red Lobster Dragon Shrimp Sauce is ready to be served.
Tips on Serving the Red Lobster Dragon Shrimp Sauce Recipe
This sauce can be served with your favorite seafood dishes such as lobster, shrimp, or even fish. It can also be used as a dipping sauce for appetizers such as chicken wings or vegetable sticks. Here are some tips to help you serve the Red Lobster Dragon Shrimp Sauce:
- Drizzle it over your seafood dishes to add some spice and flavor.
- Use it as a dipping sauce for appetizers.
- Store any leftover sauce in an airtight container and refrigerate it for later use.
- Always serve the sauce at room temperature for the best flavor.
Conclusion
The Red Lobster Dragon Shrimp Sauce is a delicious and spicy sauce that can be used to add flavor to your seafood dishes. The recipe is simple, and the sauce can be made in just a few minutes. Now that you have the recipe, you can recreate this popular dish at home and impress your family and friends with your culinary skills. Enjoy!