Best Sauce Recipe For Lobster Ravioli
Lobster ravioli is a classic Italian dish, and it's a popular choice for special occasions or romantic dinners. The delicate pasta shells filled with succulent lobster meat require a sauce that's equally flavorful and complex. The best sauce for lobster ravioli is one that enhances the natural sweetness of the lobster and adds a touch of richness and warmth to the dish. In this article, we'll share with you the best sauce recipe for lobster ravioli that's guaranteed to impress your dinner guests.
Ingredients
The ingredients for the lobster ravioli sauce are as follows:
- 1/2 cup of heavy cream
- 1/2 cup of seafood stock
- 1/4 cup of tomato paste
- 1/4 cup of vodka
- 1/4 cup of grated Parmesan cheese
- 3 tablespoons of butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions
Here are the instructions to make the sauce:
- In a large saucepan, melt the butter over medium heat. Add the shallot and garlic and sauté until softened, about 2 minutes.
- Add the tomato paste and red pepper flakes and stir to combine.
- Stir in the vodka and seafood stock and bring to a simmer.
- Add the heavy cream and Parmesan cheese and stir until the cheese is melted and the sauce is heated through.
- Season the sauce with salt and pepper to taste.
- Remove the sauce from the heat and let it cool for a few minutes before serving.
Serving Suggestions
The best way to serve lobster ravioli with this sauce is to drizzle it generously over the ravioli and sprinkle with some fresh chopped parsley. If you like, you can also add some grated Parmesan cheese on top. Serve with a side salad and a glass of white wine for a complete meal. This sauce works well with other seafood dishes, such as shrimp or scallops.
Conclusion
This recipe for lobster ravioli sauce is perfect for those who want to impress their dinner guests. The combination of heavy cream, seafood stock, tomato paste, vodka, and Parmesan cheese creates a flavorful and complex sauce that highlights the delicate taste of the lobster. By taking the time to prepare this sauce, you'll be able to elevate your lobster ravioli dish to the next level and create a meal that's sure to be remembered by your guests.