Copycat Red Lobster Shrimp Linguini Alfredo
If you're a seafood lover, you've probably been to Red Lobster and tasted their famous Shrimp Linguini Alfredo. This creamy and savory dish is the perfect combination of pasta, shrimp, and Alfredo sauce, making it a favorite among many.
But what if we told you that you don't have to go to Red Lobster to enjoy this delicious meal? You can make it at home with a few simple ingredients and a little effort. In this article, we'll share with you a copycat recipe for Red Lobster's Shrimp Linguini Alfredo that you can easily make in the comfort of your own kitchen.
Ingredients:
Before we start with the recipe, let's first gather all the ingredients we'll need:
- 1 pound linguine pasta
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Now that we have all the ingredients, let's start with the recipe:
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the pan and cook until pink and no longer translucent.
- Remove the shrimp from the pan and set aside.
- In the same pan, add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce has thickened.
- Season the sauce with salt and pepper according to your taste.
- Add the cooked linguine pasta to the pan and toss until it's coated with the sauce.
- Add the cooked shrimp back to the pan and stir until everything is heated through.
- Garnish with chopped parsley and serve hot.
And there you have it! A delicious copycat recipe for Red Lobster's Shrimp Linguine Alfredo that you can easily make at home. Serve it to your family and friends and impress them with your cooking skills.
Tips:
Here are some tips to make your Shrimp Linguine Alfredo even better:
- Use fresh shrimp for the best flavor.
- Don't overcook the shrimp or they'll become tough and chewy.
- Use heavy cream for a rich and creamy sauce.
- Don't add too much salt to the sauce as the Parmesan cheese is already salty.
- Garnish with fresh parsley for a pop of color and flavor.
Conclusion:
Red Lobster's Shrimp Linguine Alfredo is a favorite among many seafood lovers, and now you can enjoy it at home with this easy-to-follow copycat recipe. With simple ingredients and a little effort, you can recreate this delicious meal and impress your family and friends. Don't forget to follow our tips for the best results!