Red Lobster Lobster Mac And Cheese Recipe
There's something about mac and cheese that screams comfort food. The creamy, cheesy goodness is the perfect way to satisfy your cravings and fill you up on a cold winter night. But what if you could take that classic dish to the next level? That's where Red Lobster Lobster Mac and Cheese comes in.
Ingredients
Before you can start cooking, you need to gather all the ingredients. Here's what you'll need:
- 1 pound elbow macaroni
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked and chopped lobster meat
- 1/4 cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
Instructions
Now that you have all the ingredients, it's time to start cooking. Here's what you need to do:
- Start by preheating your oven to 350°F.
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, warm the milk over medium heat.
- In a separate pot, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until smooth.
- Gradually add the warm milk to the butter and flour mixture, whisking constantly until smooth and creamy.
- Add the shredded cheddar cheese, Monterey Jack cheese, Parmesan cheese, cayenne pepper, paprika, salt, and black pepper. Whisk until the cheese is melted and the mixture is smooth.
- Add the cooked macaroni and chopped lobster meat to the cheese sauce. Stir to combine.
- Transfer the mac and cheese to a large baking dish.
- Sprinkle the panko bread crumbs over the top of the mac and cheese.
- Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and crispy.
- Garnish with chopped parsley and serve hot.
Variations
While the classic Red Lobster Lobster Mac and Cheese recipe is delicious on its own, there are a few variations you can try to mix things up. Here are a few ideas:
- Swap out the lobster meat for crab meat or shrimp.
- For a little extra spice, add some diced jalapeño peppers to the cheese sauce.
- If you're not a fan of panko breadcrumbs, try using crushed Ritz crackers or crumbled bacon instead.
- If you're feeling adventurous, try adding some diced tomatoes or roasted red peppers to the mac and cheese before baking.
Conclusion
If you're a fan of mac and cheese and looking to take things up a notch, you can't go wrong with Red Lobster Lobster Mac and Cheese. This recipe is easy to make, delicious, and a guaranteed crowd-pleaser. Plus, with a few variations, you can customize it to your liking. So go ahead and give it a try!