Recipes Using Better Than Bouillon Lobster Base
If you're a seafood lover, you're probably familiar with the rich, savory flavor that lobster adds to any dish. But did you know that you can enhance this flavor even more with the help of Better Than Bouillon Lobster Base? This concentrated paste is made with real lobster meat, providing a genuine taste that will make your taste buds dance.
Whether you're looking to make a classic lobster bisque or want to try something new, there are plenty of recipes that you can make using Better Than Bouillon Lobster Base. In this article, we'll share a few of our favorites which will impress your guests and make you feel like a top chef.
1. Lobster Bisque
If you're a fan of creamy soups, this lobster bisque recipe is perfect for you. It's a classic recipe that is easy to make and always impressive. Here's what you'll need:
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 1 small carrot, chopped
- 1 small celery stalk, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 4 cups fish stock
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons Better Than Bouillon Lobster Base
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the onion, carrot, celery, and garlic and cook until they are soft, about 10 minutes.
- Add the tomato paste and cook for 2 minutes more.
- Add the fish stock, white wine, and Better Than Bouillon Lobster Base. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
- Use an immersion blender to puree the soup until it's smooth. Alternatively, you can use a blender to puree the soup in batches.
- Stir in the heavy cream and season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
This lobster bisque is perfect for a special occasion or as a cozy meal on a cold winter day.
2. Lobster Risotto
If you're a fan of Italian cuisine, this lobster risotto recipe is a must-try. It's a creamy and indulgent dish that will make you feel like you're dining at a fancy restaurant. Here's what you'll need:
- 4 tablespoons unsalted butter, divided
- 1 small onion, finely chopped
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 to 5 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons Better Than Bouillon Lobster Base
- 1 pound cooked lobster meat, cut into bite-sized chunks
- Salt and pepper, to taste
Directions:
- In a large pot, melt 2 tablespoons of butter over medium heat. Add the onion and cook until it's soft, about 5 minutes.
- Add the Arborio rice and cook, stirring constantly, for 2 minutes.
- Add the white wine and cook until it's completely absorbed, stirring constantly.
- Add the broth, 1 cup at a time, stirring constantly and waiting for the liquid to be absorbed before adding more.
- Continue adding broth and stirring until the rice is tender and creamy, about 20-25 minutes.
- Stir in the grated Parmesan cheese, heavy cream, and Better Than Bouillon Lobster Base.
- In a separate pan, melt the remaining 2 tablespoons of butter over medium heat. Add the lobster and cook until it's heated through.
- Stir the lobster into the risotto and season with salt and pepper to taste.
- Serve hot and enjoy!
This lobster risotto is a decadent and satisfying meal that will impress your guests and leave you feeling satisfied.
3. Lobster Mac and Cheese
If you're a fan of comfort food, this lobster mac and cheese recipe is perfect for you. It's creamy, cheesy, and packed with flavor. Here's what you'll need:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter, divided
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons Better Than Bouillon Lobster Base
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 pound cooked lobster meat, cut into bite-sized chunks
- 1/4 cup chopped fresh parsley
Directions:
- Cook the macaroni according to package instructions.
- In a large pot, melt 2 tablespoons of butter over medium heat. Add the flour and whisk until it forms a paste.
- Add the milk, heavy cream, Better Than Bouillon Lobster Base, garlic powder, onion powder, paprika, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, whisking constantly, until the mixture thickens.
- Add the cheddar and Gruyere cheese and stir until it's melted.
- Stir in the cooked macaroni and lobster meat.
- Transfer the mac and cheese to a baking dish and top with the remaining 2 tablespoons of butter.
- Bake at 375°F for 20-25 minutes, or until the top is golden brown and crispy.
- Garnish with chopped parsley and serve hot.
This lobster mac and cheese is a crowd-pleaser and will have everyone asking for the recipe.
Conclusion
Whether you're a seasoned chef or a beginner in the kitchen, using Better Than Bouillon Lobster Base will take your cooking to the next level. It's an easy and convenient way to add rich lobster flavor to your dishes, and the possibilities are endless. Try out these recipes and make your next meal a hit!