Lobster Ravioli Pasta Cream Sauce Recipe
Seafood dishes are always a delicious and elegant way to enjoy a meal. Lobster ravioli pasta cream sauce is a popular Italian-American dish that combines the flavors of lobster, pasta, and cream sauce. This dish is perfect for special occasions, romantic dinners, or just a cozy night in. In this article, we will share a detailed recipe for making this mouthwatering seafood dish.
Ingredients:
For the pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon olive oil
For the filling:
- 1/2 pound cooked lobster meat, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg yolk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the cream sauce:
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
For garnish:
- Additional grated Parmesan cheese
- Chopped fresh parsley
Directions:
Step 1: Make the pasta dough
- Begin by making the pasta dough. In a large mixing bowl, combine the flour and salt. Mix well.
- Add the eggs and olive oil to the flour mixture. Mix with a fork until the ingredients are well combined.
- Use your hands to knead the dough until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes to 1 hour.
Step 2: Make the filling
- In a mixing bowl, combine the chopped lobster meat, ricotta cheese, grated Parmesan cheese, egg yolk, salt, and pepper. Mix well.
- Cover the bowl and refrigerate the filling until you are ready to use it.
Step 3: Roll out the pasta dough
- Divide the pasta dough into 4 equal parts.
- Flatten each piece of dough into a rectangle shape.
- Use a pasta machine to roll out each piece of dough until it is thin enough to make ravioli. Alternatively, you can use a rolling pin to roll out the dough.
Step 4: Assemble the ravioli
- Place a tablespoon of filling onto one sheet of pasta dough, leaving about an inch of space between each filling.
- Cover the filling with another sheet of pasta dough.
- Use a ravioli cutter or a knife to cut the ravioli into small squares, making sure to seal the edges firmly.
- Repeat the process with the remaining pasta dough and filling.
Step 5: Cook the lobster ravioli
- Bring a large pot of salted water to a boil.
- Add the lobster ravioli to the pot and cook for 3-4 minutes or until the ravioli float to the surface.
- Remove the ravioli from the pot with a slotted spoon and set them aside.
Step 6: Make the cream sauce
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream, salt, and pepper to the saucepan. Stir well.
- Simmer the cream sauce for 5-7 minutes or until it thickens slightly.
- Stir in the grated Parmesan cheese and chopped parsley. Mix well.
- Remove the cream sauce from the heat.
Step 7: Serve and enjoy
- Place the cooked lobster ravioli on a plate.
- Pour the cream sauce over the ravioli.
- Garnish with additional grated Parmesan cheese and chopped parsley.
- Serve and enjoy!
Tips and Variations:
- If you don't have a pasta machine, you can use wonton wrappers instead of making your own pasta dough.
- You can also use shrimp or crab meat instead of lobster for the filling.
- Add some chopped garlic to the cream sauce for extra flavor.
- Serve with a crisp green salad or garlic bread to complete the meal.
Lobster ravioli pasta cream sauce is a delicious seafood dish that is perfect for any occasion. With its rich and creamy flavor, it is sure to impress your guests and leave them wanting more. So why not try making this dish today and see for yourself?