Lobster Ravioli With Pesto Cream Sauce
If you are a fan of Italian cuisine, then you must have tried or at least heard about lobster ravioli with pesto cream sauce. This dish is a perfect blend of flavors, textures, and colors that make your taste buds dance with joy. Its rich creamy sauce, stuffed with succulent pieces of lobster wrapped in fresh pasta, is a mouthwatering treat that you don't want to miss.
But why go out to a fancy Italian restaurant when you can prepare this dish at home easily? In this article, we will provide you with a step-by-step guide to prepare lobster ravioli with pesto cream sauce that will make you feel like a professional chef!
Ingredients
- 1 1/2 pounds of cooked lobster meat, chopped
- 1 package of fresh pasta dough (or you can make it from scratch)
- 1 cup of heavy cream
- 1/2 cup of pesto sauce
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Step 1: Prepare the Lobster Filling
Start by cooking the lobster. You can boil it or steam it, depending on your preference. Once cooked, remove the lobster meat from the shells and chop it into small pieces. Set aside.
Step 2: Prepare the Pasta Dough
If you are using fresh pasta dough, follow the instructions on the package to prepare it. Alternatively, you can make pasta dough from scratch. Roll out the dough into thin sheets.
Step 3: Prepare the Ravioli
Using a ravioli cutter, cut the pasta sheets into small circles. Place a teaspoon of lobster filling on each circle, leaving some space around the edges. Brush the edges with a little water to help seal the ravioli. Fold the circle in half and press the edges to seal the ravioli. Repeat until all the pasta sheets are used up.
Step 4: Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for about 5 minutes or until they float to the surface. Remove the ravioli from the pot using a slotted spoon and set aside.
Step 5: Prepare the Pesto Cream Sauce
In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the heavy cream, pesto sauce, Parmesan cheese, salt, and black pepper. Stir until the sauce is smooth and well combined. Cook for another 2-3 minutes until the sauce thickens.
Step 6: Serve and Enjoy
Place the cooked ravioli on a serving dish and pour the pesto cream sauce over it. Sprinkle some grated Parmesan cheese and chopped parsley on top for garnish. Serve hot and enjoy!
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Learn how to prepare a delicious lobster ravioli with pesto cream sauce at home with this step-by-step recipe guide. Impress your friends and family with this mouthwatering Italian dish.
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lobster ravioli, pesto cream sauce, Italian cuisine, recipe guide, homemade, fresh pasta, rich creamy sauce, Parmesan cheese, chopped parsley