Lobster Ravioli With Garlic Cream Sauce
Who doesn't love a good pasta dish? And when it comes to luxurious pasta dishes, few things beat lobster ravioli with garlic cream sauce. This dish is a perfect blend of delicate lobster meat, silky pasta, and creamy, garlicky sauce that will leave you wanting more. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish at home.
Ingredients
Before we begin, let's take a look at the ingredients we will need:
- 1 lb. lobster meat
- 1 package of fresh or frozen ravioli
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
- 2 tbsp. of olive oil
- Salt and pepper to taste
Make sure to have all of these ingredients on hand before starting the cooking process.
Instructions
Now that we have our ingredients, let's get started with the cooking process:
Step 1: Cook the Lobster Meat
Start by cooking the lobster meat. If you are using frozen lobster meat, thaw it before cooking. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is heated, add the lobster meat and cook for about 4-5 minutes or until the meat is opaque and cooked through. Remove the lobster from the skillet and set it aside.
Step 2: Cook the Ravioli
Next, cook the ravioli according to the package directions. Drain the ravioli and set it aside.
Step 3: Make the Garlic Cream Sauce
To make the garlic cream sauce, heat a medium-sized saucepan over medium heat. Add 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes or until fragrant. Be careful not to burn the garlic. Add the heavy cream and Parmesan cheese and whisk until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Combine the Ingredients
Add the cooked ravioli and cooked lobster meat to the garlic cream sauce and stir gently until everything is well-combined. Heat the mixture over medium heat until it is warmed through. Be sure not to overheat or the sauce may curdle.
Step 5: Garnish and Serve
Remove the skillet from heat and garnish with chopped parsley. Serve immediately and enjoy your delicious lobster ravioli with garlic cream sauce!
Meta Description
Learn how to make lobster ravioli with garlic cream sauce at home with this easy recipe. This luxurious pasta dish is perfect for entertaining or a special dinner.
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