Red Lobster Red Argentinian Shrimp Skewers
Shrimp lovers rejoice! Red Lobster has added a new dish to their menu that will surely tickle your taste buds – the Red Argentinian Shrimp Skewers. Brimming with flavor, these skewers are a combination of juicy, succulent shrimp and a tantalizing chimichurri sauce that is sure to leave you wanting more. In this article, we will delve deeper into what makes these skewers so special, and why they are a must-try for all foodies.
What are Red Argentinian Shrimp Skewers?
Simply put, the Red Argentinian Shrimp Skewers are a dish that features grilled shrimp that have been marinated in a special blend of herbs and spices. These skewers are served with a side of rice and your choice of vegetable, making for a complete and satisfying meal that will leave you feeling full and happy.
The key to these skewers is the red shrimp that is used. This type of shrimp is native to Argentina and is known for its rich flavor, firm texture, and bright red color. The shrimp is then marinated in a blend of garlic, olive oil, and various herbs and spices to further enhance its flavor.
What is Chimichurri sauce?
No discussion of Red Lobster's Red Argentinian Shrimp Skewers would be complete without mentioning chimichurri sauce. This traditional Argentine sauce is made from a blend of fresh herbs, garlic, oil, and vinegar. The sauce is bright and tangy, with just the right amount of acidity to cut through the richness of the shrimp.
Chimichurri sauce is typically used as a condiment for grilled meats, but it also pairs perfectly with seafood. In the case of the Red Argentinian Shrimp Skewers, the chimichurri sauce is drizzled over the top of the shrimp, adding an extra layer of flavor and complexity to the dish.
Why are Red Argentinian Shrimp Skewers a must-try?
There are several reasons why Red Lobster's Red Argentinian Shrimp Skewers are a must-try for any seafood lover. Firstly, the shrimp itself is of exceptional quality. The red shrimp that is used in this dish is known for its sweetness and firm texture, making it the perfect protein base for a grilled skewer.
Secondly, the chimichurri sauce adds an extra layer of flavor and complexity to the dish. The tanginess of the sauce pairs perfectly with the richness of the shrimp, and the blend of herbs and spices in the sauce helps to bring out the natural flavors of the seafood.
Lastly, the dish is a complete meal that is satisfying and filling. The skewers are served with a side of rice and your choice of vegetable, making it a well-rounded meal that has all the components of a healthy and nutritious dish.
Conclusion
Red Lobster's Red Argentinian Shrimp Skewers are a must-try for any seafood lover. The combination of succulent shrimp and tangy chimichurri sauce is a match made in heaven, and the dish is a complete meal that will leave you feeling full and satisfied. Whether you're a Red Lobster regular or a first-time visitor, these skewers are definitely worth checking out.