Cooking Whole Lobster In The Oven
Lobster is a delicacy that many people enjoy. It's a classic dish that can be found on menus all over the world. However, many people are intimidated by the thought of cooking lobster at home. It can be a daunting task, but it doesn't have to be. In this article, we'll walk you through the process of cooking whole lobster in the oven so you can enjoy this delicious dish in the comfort of your own home.
Choosing Your Lobsters
Before you can start cooking, you need to choose your lobsters. It's important to get the freshest lobsters possible. If you can, buy them live from a reputable seafood market. Look for lobsters that are active, with their tails and claws moving. If the lobsters are lethargic or have a strong odor, they may not be fresh.
When choosing your lobsters, keep in mind that they should be about 1 1/4 to 1 1/2 pounds each. This will ensure that they cook evenly in the oven.
Preparing Your Lobsters
Once you've chosen your lobsters, it's time to prepare them for cooking. The first step is to rinse them under cold water to remove any dirt or sand. Then, use a sharp knife to kill the lobsters by splitting their heads in half. This may seem cruel, but it is the most humane way to kill them.
Next, remove the claws and legs from the lobsters. Crack the claws and remove the meat. Use kitchen shears to cut along the underside of the tail and remove the vein. Rinse the tail meat under cold water and pat dry with a paper towel.
Seasoning Your Lobsters
Before cooking your lobsters, it's important to season them. You can use a variety of seasonings, but the most common is butter, lemon, and garlic. Melt the butter in a small saucepan and add minced garlic and fresh lemon juice. Brush the mixture onto the lobster meat, making sure to coat it evenly.
Cooking Your Lobsters
Now it's time to cook your lobsters. Preheat your oven to 425 degrees Fahrenheit. Place the lobster tails on a baking sheet, shell side down. Bake in the oven for 8-10 minutes, or until the meat is opaque and cooked through.
If you're cooking the claws, place them on a separate baking sheet and bake for 12-15 minutes, or until the meat is fully cooked. You can also wrap the claws in foil to prevent them from burning.
Serving Your Lobsters
Once your lobsters are cooked, it's time to serve them. Place the lobster tails and claws on a platter and serve with melted butter, lemon wedges, and your favorite sides. Lobster pairs well with roasted vegetables, baked potatoes, and a crisp salad.
Conclusion
Cooking whole lobster in the oven may seem daunting, but it's actually quite simple. By following these steps, you can prepare a delicious meal that will impress your family and friends. Just remember to choose fresh lobsters, season them well, and cook them to perfection. Bon appétit!