Lemon Butter Cream Sauce For Lobster Ravioli
If you're looking for a luxurious, restaurant-quality meal that you can make at home, lobster ravioli with lemon butter cream sauce is the answer. This dish is perfect for a special occasion or whenever you want to impress your guests with your culinary skills. The combination of succulent lobster meat, tender pasta, and rich, velvety sauce is sure to delight your taste buds and leave you feeling satisfied.
Ingredients
To make this dish, you will need the following ingredients:
- 1 pound of lobster meat (cooked and chopped)
- 1 package of fresh or frozen lobster ravioli
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- 4 tablespoons of butter
- 2 cloves of garlic (minced)
- Zest of one lemon
- Juice of one lemon
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Here's how to make this delicious lobster ravioli with lemon butter cream sauce:
- Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the cooked lobster meat to the skillet and cook for about 2-3 minutes until heated through.
- Remove the lobster meat from the skillet and set aside.
- Add the white wine to the skillet and cook for about 2-3 minutes until reduced by half.
- Add the chicken broth, heavy cream, lemon zest, and lemon juice to the skillet. Bring to a simmer and cook for about 5-7 minutes until the sauce has thickened and reduced slightly.
- Season the sauce with salt and pepper to taste.
- Add the cooked lobster meat back to the skillet and stir to coat with the sauce.
- Plate the lobster ravioli and pour the lemon butter cream sauce over the top.
- Garnish with chopped fresh parsley and serve immediately.
Tips
Here are a few tips to help you make the perfect lobster ravioli with lemon butter cream sauce:
- Be sure to cook the lobster ravioli al dente so that it doesn't become mushy in the sauce.
- If you're using frozen lobster ravioli, be sure to thaw it in the refrigerator overnight before cooking.
- Add the lemon juice and zest to the sauce at the end of cooking to preserve its bright, fresh flavor.
- Be careful not to overcook the lobster meat or it will become tough and rubbery.
- You can substitute shrimp or crab meat for the lobster if you prefer.
Conclusion
Lobster ravioli with lemon butter cream sauce is a delicious and elegant meal that is perfect for any special occasion. With its luxurious combination of succulent lobster meat, tender pasta, and rich, velvety sauce, it's sure to impress your guests and leave them feeling satisfied. Follow these simple steps and tips to make this restaurant-quality dish at home and enjoy a taste of luxury in the comfort of your own kitchen.