Cold Water Lobster Tail Vs Warm Water
Lobster is one of the most loved seafood dishes. It is classified as a luxury food, and it is loved by many because of its rich taste and texture. Lobsters are found in two main types of waters - cold water and warm water. Each has distinct characteristics that make them unique. In this article, we will explore the differences between cold water lobster tails and warm water lobster tails, helping you make an informed choice when ordering or buying lobster.
Cold Water Lobster Tails
Cold water lobsters are found in the deep waters of the North Atlantic Ocean. They are caught off the coast of Canada and Maine, and are often referred to as the "true" lobster. This is because they have a hard shell, and their meat is firm, sweet and succulent. Cold water lobsters have a distinct flavor profile, which is sweet and mild, with a hint of brininess.
Cold water lobster tails are larger than their warm water counterparts, with a minimum size of 4 ounces. They have a hard, spiny shell that ranges in color from dark green to reddish-brown. The meat inside the tail is firmer than warm water lobster meat, making it ideal for grilling, baking, and broiling. Cold water lobster tails are often more expensive than warm water lobster tails, but their rich flavor and texture make them worth the price.
Warm Water Lobster Tails
Warm water lobsters are found in the waters of the Caribbean, the Gulf of Mexico, and the waters off the coast of South Africa. They have a softer shell than cold water lobsters and are often referred to as "spiny" lobsters because of the spiny antennae on their heads. Warm water lobster tails have a milder taste compared to cold water lobsters, and their meat is softer and less sweet.
Due to their softer shell, warm water lobster tails are more fragile and must be handled with care. They are also smaller in size than cold water lobster tails, with a minimum size of 3 ounces. Warm water lobster tails are suitable for dishes such as stir-fry, salads, and pasta, where their softer texture can be appreciated.
Conclusion
Cold water lobster tails and warm water lobster tails both have their unique qualities. Cold water lobster tails are firm and sweet with a distinct flavor profile, while warm water lobster tails have a milder taste with a softer texture. The choice between the two depends on your personal preference and the dish you want to prepare. If you are looking for a luxurious and rich lobster dish, go for the cold water lobster. If you prefer a milder and softer lobster flavor, warm water lobster is the way to go. Regardless of your choice, lobster is always a delicious and indulgent treat.