Traditional Vs Connecticut Style Lobster Roll
With summer in full swing, there's no better time to indulge in a classic American delicacy - the lobster roll. For seafood lovers, this buttery, savory sandwich is the ultimate comfort food, and there are two main variations to choose from: traditional and Connecticut style. While both are undeniably delicious, there are some key differences that set them apart. Read on to discover the pros and cons of each, and find out which type of lobster roll is right for you.
What is a Traditional Lobster Roll?
A traditional lobster roll is a New England classic that has been enjoyed for generations. The filling consists of tender chunks of cold lobster meat, tossed with a small amount of mayonnaise, lemon juice, and a sprinkle of herbs. The lobster mixture is then piled high into a hot dog bun or split top roll, which has been buttered and toasted on both sides. The finished product is simple, yet satisfying, with the rich flavor of the lobster shining through.
One of the advantages of a traditional lobster roll is that it allows you to fully savor the taste of the lobster. The minimal amount of condiments used in the filling ensures that the sweet, buttery flavor of the lobster meat is not overpowered. Additionally, the buttery texture of the toasted roll complements the flavors perfectly, adding a crispy, golden crunch that elevates the dish to the next level.
However, the downside of a traditional lobster roll is that it can be somewhat dry. Without a lot of mayonnaise or other sauce, the chunks of lobster meat can sometimes be a bit tough or chewy. Additionally, some people find that the lack of additional flavors or spices can make the sandwich a bit bland, especially if the lobster meat is not perfectly fresh.
What is a Connecticut Style Lobster Roll?
A Connecticut style lobster roll is a relative newcomer to the scene, but it has quickly gained a reputation as a crowd favorite. The filling consists of warm chunks of lobster meat, drizzled with melted butter and perhaps a dash of lemon juice. The filling is then nestled inside a toasted roll, which has also been slathered with butter on the inside.
One of the benefits of a Connecticut style lobster roll is that it is incredibly rich and flavorful. The buttery filling provides a decadent, indulgent treat for those who love their seafood extra buttery. Additionally, the use of warm lobster rather than cold helps to bring out the sweetness of the meat, making each bite a true delight.
However, there are some downsides to a Connecticut style lobster roll as well. The heavy use of butter can make the sandwich quite greasy, which can be a turn-off for some diners. Additionally, the warm filling can sometimes cause the bread to become soggy or even fall apart, which can be messy to eat.
Conclusion
So which type of lobster roll should you choose? It really depends on your personal preferences. If you're a purist who wants to savor the taste of the lobster meat itself, a traditional lobster roll is probably the way to go. On the other hand, if you love the taste of butter and want your seafood to be super-indulgent, a Connecticut style lobster roll is likely to be more your style.
No matter which one you choose, though, a lobster roll is a classic summertime treat that is sure to please all seafood lovers. So why not try both styles and decide for yourself which one you prefer?