Longhorn Lobster And Shrimp Dip Recipe
Are you looking for a tasty appetizer to serve at your next party or event? Look no further than Longhorn Steakhouse's Lobster and Shrimp Dip. Made with succulent pieces of lobster and shrimp combined with creamy cheese and spices, this dip is sure to be a crowd-pleaser. Follow this easy recipe to make it at home.
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup cooked lobster meat, chopped
- 1/2 cup cooked shrimp, chopped
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the Parmesan cheese, Romano cheese, garlic powder, basil, oregano, salt, and black pepper. Mix well.
- Stir in the chopped lobster and shrimp.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
- Serve with crackers, toasted bread, or vegetable sticks for dipping.
Enjoy this delicious Longhorn Lobster and Shrimp Dip with your friends and family at your next party or event. It's easy to make and sure to be a hit!
Don't forget to share this recipe with your loved ones so they can enjoy it too.