Cooking Frozen Lobster Tails In Microwave
Lobster is a delicacy that is enjoyed by both gourmets and seafood enthusiasts. While cooking lobster can be quite tricky, cooking frozen lobster tails in a microwave is an easy and quick way to prepare a delicious meal. You don’t have to be a culinary expert to prepare a lobster tail in a microwave. In this article, we will provide you with a step-by-step guide on how to cook frozen lobster tails in a microwave.
Benefits of Cooking Frozen Lobster Tails In Microwave
Cooking frozen lobster tails in a microwave has several benefits. First and foremost, it saves time, as it takes only a few minutes to prepare a lobster tail in a microwave. Secondly, cooking lobster tails in a microwave preserves the flavor and texture of the lobster meat, resulting in a tastier and more succulent dish. Lastly, cooking lobster tails in a microwave is much easier than boiling or steaming them, which requires some expertise in the kitchen.
What You Will Need
The ingredients and equipment required for cooking frozen lobster tails in a microwave are readily available. You will need:
- 4-6 frozen lobster tails
- 1/4 cup of water
- A microwave-safe dish
- A pair of kitchen scissors
- A fork or tongs
Instructions
Follow the following steps to cook frozen lobster tails in a microwave:
- Thaw the lobster tails in cold water for 30 minutes to one hour. Alternatively, you can thaw them in the microwave using the defrost setting.
- Use kitchen scissors to cut the lobster shell down the middle, being careful not to cut through the meat. This will allow the meat to cook evenly and prevent the shell from exploding in the microwave.
- Place the lobster tails in a microwave-safe dish with the open shell facing up.
- Add 1/4 cup of water to the dish, which will help steam the lobster tails and prevent them from drying out.
- Cover the dish loosely with a microwave-safe lid, plastic wrap or wax paper. This will trap the steam and help cook the lobster tails evenly.
- Microwave on high for 4-5 minutes, or until the lobster meat is opaque and cooked through. You can test for doneness by inserting a fork or tongs into the meat. If the meat is still translucent, continue microwaving for another minute or two.
- Remove the dish from the microwave and let it rest for a minute or two before serving. This will allow the lobster meat to absorb the juices and flavors.
Serving Suggestions
There are several ways you can serve cooked lobster tails. You can drizzle them with melted butter or garlic butter, sprinkle some freshly chopped herbs or lemon juice, or serve them with a side salad or roasted vegetables. You can also serve cooked lobster tails with pasta, rice, or mashed potatoes. Whatever you choose to serve with your cooked lobster tails, make sure to savor the delicious and succulent meat.
Conclusion
Cooking frozen lobster tails in a microwave is a quick, easy and delicious way to savor the flavor of lobster. By following our step-by-step guide, you can prepare a restaurant-quality meal that will impress your family and friends. Remember to thaw the lobster tails before cooking, cut the shell down the middle, add water to the dish, cover the dish loosely, and microwave on high for 4-5 minutes. Whether you serve your cooked lobster tails with melted butter or garlic butter, herbs or lemon juice, or with a side salad or roasted vegetables, the succulent flavor of the meat will surely satisfy your seafood craving.