Baked Stuffed Lobster Tail Recipe Food Network
When it comes to seafood, few things are as indulgent as lobster. The sweet, succulent meat is often reserved for special occasions, and for good reason: lobster has long been considered a luxury food item due to its relatively high price. But that doesn't mean you can't enjoy this delectable crustacean from the comfort of your own home. In this article, we'll take a look at a recipe for baked stuffed lobster tail that's sure to impress your dinner guests.
Ingredients
Before we get started, let's take a look at what you'll need to make this mouth-watering dish:
- 4 lobster tails, 8-10 ounces each
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1 tablespoon minced garlic
- 1 cup fresh breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons melted butter
As you can see, this recipe calls for a number of fresh ingredients that will help to bring out the flavor of the lobster. If you're unable to find fresh lobster tails, you may be able to use frozen ones instead, although the flavor may not be quite as good.
Instructions
Now that you have all of your ingredients together, it's time to start cooking. Here's what you'll need to do:
- Preheat your oven to 375 degrees Fahrenheit.
- Using kitchen shears, cut the top shell of each lobster tail lengthwise down the middle, leaving the bottom intact.
- Gently pull the lobster meat out of the shell and place it on top of the shell, being sure to keep it attached at the base of the tail.
- In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and red bell pepper, and cook until the vegetables are soft and the onion is translucent, about 5-7 minutes.
- Add the garlic and cook for an additional minute.
- Remove the skillet from heat and add the breadcrumbs, parsley, basil, salt, black pepper, cayenne pepper, and Parmesan cheese. Mix well.
- Divide the breadcrumb mixture evenly between the four lobster tails, making sure to press it down firmly into the meat.
- Drizzle the melted butter over the top of each lobster tail.
- Bake in the oven for 20-25 minutes or until the lobster meat is cooked through and the breadcrumb topping is golden brown.
- Serve hot, with additional melted butter or lemon wedges for garnish if desired.
And there you have it - a simple recipe for baked stuffed lobster tail that's sure to impress even the most discerning of seafood lovers. This dish is perfect for a special occasion or a romantic dinner for two.
Conclusion
While lobster may be a luxury food item, that doesn't mean you can't enjoy it from the comfort of your own home. With this recipe for baked stuffed lobster tail, you'll be able to create a delectable seafood dish that's sure to impress your dinner guests. Just be sure to use fresh ingredients and follow the instructions carefully for the best results. Happy cooking!