Cheddar Bay Biscuits Red Lobster Recipe

Introduction

Who doesn't love Red Lobster's Cheddar Bay Biscuits? These fluffy, savory biscuits with melted cheddar cheese are so addictive that they're almost as famous as the restaurant itself! Luckily, you don't have to visit the restaurant to enjoy these delectable treats. With this easy-to-follow Copycat Cheddar Bay Biscuits Red Lobster Recipe, you can recreate the magic in the comfort of your own kitchen.

Ingredients

Here are the ingredients you will need to make around a dozen of these delicious biscuits:

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup unsalted butter (cold)
1 cup shredded cheddar cheese
3/4 cup whole milk
2 tablespoons fresh parsley (finely chopped)
1/4 cup butter (melted)
1/2 teaspoon garlic powder
1/4 teaspoon salt

Make sure all of your ingredients are at room temperature before getting started. You can also adjust the spice level by adding more or less cayenne pepper to suit your taste.

Steps to Make

Follow these easy steps to make the perfect Cheddar Bay Biscuits:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, mix the flour, sugar, baking powder, garlic powder, salt, and cayenne pepper until well combined.

Step 3: Cut in the Butter

Cut the cold butter into small cubes and add it to the bowl with the dry ingredients. Use a pastry cutter, fork, or your fingers to cut in the butter until the mixture resembles coarse crumbs.

Step 4: Add the Cheese and Milk

Add the shredded cheddar cheese and whole milk to the bowl with the dry ingredients and butter. Mix everything together until a soft, sticky dough forms.

Step 5: Shape and Bake the Biscuits

Spoon the dough onto the prepared baking sheet in small rounds, about 2 tablespoons each. You can use your hands or an ice cream scoop to shape the biscuits. Bake them for approximately 15 minutes, or until golden brown.

Step 6: Brush with Garlic Butter

While the biscuits are baking, melt the butter in a small saucepan over low heat. Add the garlic powder and salt and mix well. Brush the tops of the biscuits with the garlic butter as soon as they come out of the oven.

Step 7: Garnish with Parsley

Sprinkle the finely chopped fresh parsley over the hot biscuits before serving. This adds a pop of color and a hint of freshness to the dish.

Tips for Success

Here are some helpful tips to ensure that your Cheddar Bay Biscuits turn out perfectly every time:

Don't overmix the dough, as this can make it tough and chewy. Mix everything just until the dough comes together.
Use cold butter for the best texture. This allows the butter to melt and create steam pockets in the dough as it bakes, resulting in a light, fluffy biscuit.
Be sure to brush the biscuits with the garlic butter while they're hot. This helps to infuse the flavors throughout the biscuit and gives it a buttery, savory taste.
For an extra-cheesy version, you can add more shredded cheddar cheese to the dough before baking. This gives the biscuits a gooey, cheesy center.

Conclusion

Now that you know how to make Red Lobster's famous Cheddar Bay Biscuits, you can enjoy them anytime you want right from your own kitchen. With simple ingredients and easy steps, this copycat recipe is the perfect way to indulge in the mouth-watering flavors of this classic dish without leaving home. So, preheat your oven, gather your ingredients, and get ready to savor these delicious treats!

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