Sausage Ball Recipe With Red Lobster Biscuit Mix
If you are a fan of Red Lobster’s famous Cheddar Bay Biscuits, then you will love this sausage ball recipe with Red Lobster biscuit mix. These sausage balls are perfect for any occasion, whether it is a party, tailgate, or a snack at home. They are easy to make and delicious to eat.
Ingredients:
- 1 pound of ground sausage
- 1 package of Red Lobster biscuit mix
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of chopped green onions
- 1/4 teaspoon of garlic powder
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a bowl, mix together the ground sausage, Red Lobster biscuit mix, shredded cheddar cheese, milk, chopped green onions, and garlic powder.
- Use your hands to form the mixture into small balls, about the size of a ping pong ball.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
These sausage balls are best served warm and can be dipped in your favorite sauce. They are perfect for a party or a snack. You can even freeze them after they are baked and reheat them in the oven for a quick snack. These sausage balls with Red Lobster biscuit mix are sure to be a hit with everyone!
Variations:
There are many ways to make this sausage ball recipe with Red Lobster biscuit mix your own. Here are a few variations that you can try:
- Swap out the ground sausage for ground beef or turkey.
- Add in some diced jalapenos for a spicy kick.
- Use a different type of cheese, such as pepper jack or mozzarella.
- Roll the sausage balls in breadcrumbs before baking for a crispy texture.
Get creative and experiment with different flavors to find the perfect combination for you.
Conclusion:
Sausage balls with Red Lobster biscuit mix are a delicious and easy-to-make snack that everyone will love. With just a few simple ingredients, you can create a crowd-pleasing appetizer or snack that is perfect for any occasion. Try out this recipe today and see how easy and tasty it is!