Sauce To Use With Lobster Ravioli
If you're a fan of lobster ravioli, then you know how important it is to have the right sauce to complement the delicate flavors of the dish. With so many options out there, it can be difficult to choose the perfect sauce for your lobster ravioli. In this article, we'll explore some of the best sauces to use with lobster ravioli, and how to make them.
Tomato Cream Sauce
Tomato cream sauce is a classic Italian sauce that is perfect for lobster ravioli. It's a rich and creamy sauce that combines the sweetness of tomato with the silkiness of cream. To make this sauce, start by heating some olive oil in a pan over medium heat. Add some finely chopped garlic and cook until fragrant. Then, add some canned crushed tomatoes, and let the sauce simmer for a few minutes. Add some heavy cream and let it cook until the sauce thickens. Season with salt and pepper, and serve over your lobster ravioli.
Lemon Butter Sauce
Lemon butter sauce is a light and tangy sauce that pairs perfectly with lobster ravioli. To make this sauce, start by melting some butter in a pan over medium heat. Add some garlic and cook until fragrant. Then, add some white wine and lemon juice to the pan. Allow the mixture to reduce by half before adding some heavy cream. Cook the mixture over low heat until the sauce thickens. Add some salt and pepper to taste, and serve over your lobster ravioli.
Basil Pesto Sauce
Basil pesto sauce is a classic sauce that is packed with flavor. It's also incredibly easy to make. To make this sauce, start by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor. Once the mixture is smooth, add some heavy cream and pulse until the sauce is creamy. The result is a rich and creamy sauce that is perfect for lobster ravioli.
Alfredo Sauce
Alfredo sauce is a classic Italian sauce that is perfect for any pasta dish, including lobster ravioli. To make this sauce, start by melting some butter in a pan over medium heat. Add some minced garlic and cook until fragrant. Then, add some heavy cream and let the mixture come to a simmer. Add some Parmesan cheese and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper, and serve over your lobster ravioli.
Mushroom Cream Sauce
Mushroom cream sauce is a rich and earthy sauce that pairs well with the delicate flavors of lobster ravioli. To make this sauce, start by sautéing some sliced mushrooms in butter until they are tender. Add some finely chopped shallots and garlic and cook until fragrant. Then, add some heavy cream and let the mixture come to a simmer. Let the sauce cook until it thickens slightly. Season with salt and pepper, and serve over your lobster ravioli.
In conclusion, there are many different sauces that you can use with lobster ravioli. Whether you prefer a rich and creamy sauce or a light and tangy sauce, there is a sauce out there that is perfect for your taste buds. Try out some of these sauces, or get creative and come up with your own!