Red Lobster Maple Glazed Salmon Recipe
Are you a seafood lover? Do you enjoy dining out at Red Lobster but want to try making some of their dishes at home? Look no further than this recipe for Red Lobster's famous maple glazed salmon! This dish is the perfect combination of savory and sweet, and is sure to impress your friends and family.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F.
- Season each salmon fillet with garlic powder and black pepper.
- In a small bowl, whisk together the maple syrup, soy sauce, and Dijon mustard. Set aside.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the salmon fillets, skin side up, and cook for 3-4 minutes, until golden brown.
- Turn the salmon fillets over and brush the maple syrup mixture over the top.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the salmon is cooked through and the glaze is bubbly.
- Remove from the oven and let rest for a few minutes before serving.
Enjoy your homemade Red Lobster maple glazed salmon with a side of steamed vegetables or rice for a complete meal.
Tips
- Make sure to use pure maple syrup, not pancake syrup, for the best flavor.
- Don't have an oven-safe skillet? Transfer the salmon fillets to a baking dish before baking in the oven.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the glaze mixture.
- For a healthier option, try swapping out the maple syrup for honey or agave nectar.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
With this recipe, you can enjoy the delicious taste of Red Lobster's maple glazed salmon from the comfort of your own home. Give it a try and impress your taste buds!