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Lobster Ravioli With Garlic Butter Sauce

Lobster ravioli is a delicious and decadent pasta dish that is sure to impress your guests. It's the perfect combination of sweet and savory, and when paired with a rich garlic butter sauce, it's absolutely heavenly. This dish may sound intimidating to make, but with a few simple ingredients and some easy-to-follow instructions, you'll be cooking up a storm in no time.

Ingredients

For the lobster ravioli, you will need:

  • 1 pound of fresh lobster meat, chopped
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped parsley
  • 1/4 cup of chopped chives
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 package of wonton wrappers
  • 1 egg white, beaten

For the garlic butter sauce, you will need:

  • 1/2 cup of unsalted butter
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
Ingredients For Lobster Ravioli

Instructions

Step 1: Make the Lobster Filling

In a large mixing bowl, combine the chopped lobster meat, Parmesan cheese, parsley, chives, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.

Mixing Lobster Filling

Step 2: Assemble the Raviolis

Place a wonton wrapper on a clean, dry surface. Spoon a small amount of the lobster filling into the center of the wrapper. Brush the edges of the wrapper with the beaten egg white, then place another wonton wrapper on top, pressing the edges together to seal. Repeat this process until all of the filling has been used.

Assembling Lobster Ravioli

Step 3: Cook the Raviolis

Bring a large pot of salted water to a boil. Add the raviolis to the water and cook for 2-3 minutes, or until they float to the top. Remove from the water with a slotted spoon and set aside.

Cooking Lobster Ravioli

Step 4: Make the Garlic Butter Sauce

Melt the butter in a large saucepan over medium heat. Add the minced garlic, salt, and black pepper, and cook for 2-3 minutes, or until the garlic is fragrant and slightly browned.

Garlic Butter Sauce

Step 5: Serve and Enjoy

Place the cooked raviolis on a plate and drizzle the garlic butter sauce on top. Garnish with additional chopped parsley and Parmesan cheese, if desired.

Final Dish Lobster Ravioli

Conclusion

Lobster ravioli with garlic butter sauce is a delicious and impressive dish that you can easily make at home. With a few simple ingredients and some easy-to-follow instructions, you can create a gourmet meal that your friends and family will love. So go ahead and give this recipe a try - you won't be disappointed!

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