Red Lobster Kung Pao Noodles With Crispy Shrimp Recipe
Are you a fan of Red Lobster's Kung Pao Noodles with Crispy Shrimp? If so, why not try making this delicious dish at home? With the following step-by-step instructions and ingredients, you'll be able to produce a restaurant-quality meal in the comfort of your own kitchen.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1/2 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1/3 cup unsalted peanuts
- 1 scallion (green onion), sliced
- 8 ounces cooked spaghetti noodles
Instructions:
- Start by preparing the shrimp. In a medium-sized bowl, combine the cornstarch and soy sauce. Mix to combine, then add the shrimp and toss to coat.
- Heat a large skillet over medium-high heat. Once hot, add the vegetable oil and swirl to coat the bottom of the pan.
- Add the shrimp to the skillet in a single layer. Cook for approximately 2 minutes per side, or until they turn pink and are cooked through.
- Once the shrimp is cooked, remove it from the skillet and set aside.
- Add the sliced bell pepper to the skillet, along with the minced ginger and garlic. Cook for approximately 2 minutes or until the pepper is slightly softened.
- Add the cooked spaghetti noodles to the skillet and stir to combine with the bell pepper mixture.
- Add the cooked shrimp back to the skillet, along with the unsalted peanuts. Toss everything together to combine.
- Divide the Kung Pao noodles between four plates, then sprinkle each portion with sliced scallions.
- Enjoy your homemade Red Lobster Kung Pao Noodles with Crispy Shrimp!
Tips:
- You can substitute spaghetti noodles with other noodles such as udon, soba, or rice noodles.
- If you want a spicier dish, you can add red pepper flakes or sriracha sauce to the dish.
- Before cooking the shrimp, you can marinate them in the cornstarch and soy sauce mixture for 10-15 minutes for additional flavor.
- You can customize this recipe by adding additional vegetables such as carrots, broccoli, or snap peas.
Conclusion:
Now that you have an easy-to-follow recipe for Red Lobster's Kung Pao Noodles with Crispy Shrimp, you can impress your friends and family with your culinary skills. Feel free to experiment with different ingredients and customize the dish according to your preferences. Enjoy!