Best Way To Cook Lobster Tails Food Network
When it comes to seafood, lobster tails are one of the most delicious and highly sought-after items. They are perfect for a special occasion or a luxurious meal at home. While there are many ways to prepare lobster tails, some of the best recipes can be found on the Food Network. In this article, we will explore the best way to cook lobster tails, with some tips and tricks to make sure the dish comes out perfect every time.
Choosing the Right Lobster Tails
Before you start cooking, it's important to choose the right lobster tails. Fresh lobster tails are always the best option, but they can be difficult to find. Frozen lobster tails are a more convenient option and can be just as tasty if cooked properly. When buying frozen lobster tails, make sure to choose tails that are bright and glossy, without any discoloration or odor. The safest choice is to buy frozen tails that are still in their shells, as these have been frozen with their natural juices still in place, which will keep the meat tender and juicy.
Defrosting Lobster Tails
Before cooking, you'll need to defrost your frozen lobster tails. The best way to do this is to transfer them from the freezer to the refrigerator several hours before you plan to cook them. If you're in a hurry, you can also defrost them in cold water. Fill a large bowl with cold water and place the lobster tails in it. Make sure the tails are fully submerged and change the water every 30 minutes until fully thawed. Never defrost lobster tails in the microwave, as this can lead to rubbery and unevenly cooked meat.
Baking Lobster Tails
If you're looking for a simple and foolproof way to cook lobster tails, baking is a great option. Follow these steps to create perfectly cooked lobster tails:
- Preheat your oven to 350°F.
- Using kitchen shears, cut the top of the lobster shell lengthwise, from the center to the tail.
- Gently pry the shell open and pull the meat out slightly, leaving it attached at the base.
- Season the meat with salt and pepper, and brush it with melted butter or olive oil.
- Place the tails in a baking dish and bake for 15-18 minutes, until the meat is opaque and cooked through.
- Remove from the oven and let the lobster tails rest for a few minutes before serving.
Grilling Lobster Tails
For a smoky and flavorful spin on lobster tails, try grilling them. This method is perfect for warm summer evenings and outdoor parties. Here's how to do it:
- Preheat your grill to medium-high heat.
- Using kitchen shears, cut the top of the lobster shell lengthwise, from the center to the tail.
- Gently pry the shell open and pull the meat out slightly, leaving it attached at the base.
- Season the meat with salt, pepper, and any other desired seasonings.
- Brush the meat with melted butter or olive oil.
- Place the lobster tails on the grill, flesh side down, and grill for 6-8 minutes.
- Flip the tails over and continue grilling for another 2-3 minutes, until the meat is opaque and cooked through.
- Remove from the grill and let the tails rest for a few minutes before serving.
Steaming Lobster Tails
Steaming is another easy and healthy way to cook lobster tails. This method preserves their natural flavor and tenderness. Here's how to do it:
- Fill a large pot with a few inches of water and bring to a boil.
- Using kitchen shears, cut the top of the lobster shell lengthwise, from the center to the tail.
- Gently pry the shell open and pull the meat out slightly, leaving it attached at the base.
- Season the meat with salt, pepper, and any other desired seasonings.
- Place the lobster tails in a steamer basket and lower them into the pot of boiling water.
- Cover the pot and steam for 8-10 minutes, until the meat is opaque and cooked through.
- Remove from the pot and let the tails rest for a few minutes before serving.
Conclusion
Whether you're a seasoned seafood lover or a novice cook, lobster tails are a delicious and impressive addition to any meal. With these tips and tricks, you can prepare perfect lobster tails every time, using some of the best recipes from the Food Network. Whether you choose to bake, grill, or steam your lobster tails, make sure to select the best quality tails, defrost them properly, and follow the cooking instructions carefully. With a little practice and patience, you'll be able to create an unforgettable lobster tail feast for your family and friends.