Gordon Ramsay's Lobster Risotto Recipe
If you love seafood and want to try something new, you need to try Gordon Ramsay's Lobster Risotto Recipe. This dish has an amazing flavor and is a perfect choice for a special occasion dinner or when you want to impress your guests. In this article, we'll take you through the step-by-step process of making this mouth-watering dish.
Ingredients
Before we start, let's talk about the ingredients you need to make this recipe. You will need:
- 2 lobsters (about 500g each)
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 400g risotto rice
- 150ml white wine
- 1.5 liters of boiling lobster or fish stock
- 50g butter
- 50g Parmesan cheese, grated
- 2 tablespoons olive oil
- salt and black pepper
Preparation
Now that you have all the ingredients you need, it's time to start preparing the dish. Follow these steps:
- Boil the lobsters in a large pot for about 8 minutes. Remove them from the pot and let them cool. Remove the meat from the shells and chop it into bite-size pieces.
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic and cook until they are translucent.
- Add the risotto rice and stir it constantly for about a minute. Add the white wine and let it simmer until the liquid has almost evaporated.
- Add a ladleful of lobster or fish stock to the rice and stir it constantly until the liquid has been absorbed. Repeat this step until the rice is cooked but still al dente. This process should take about 20 minutes.
- Add the chopped lobster meat to the pan and mix it with the risotto.
- Add the butter and Parmesan cheese to the pan and mix them with the risotto.
- Season the risotto with salt and black pepper to taste.
- Remove the pan from the heat and let the risotto rest for a couple of minutes before serving.
Conclusion
This recipe might take some time and effort, but the result is worth it. The combination of the lobster meat and the creamy risotto is simply amazing. Whether you want to impress your guests or just treat yourself to a fancy dinner, this dish is a great choice.