Sausage Balls Using Red Lobster Biscuit Mix
Are you tired of the same old appetizers at your family gatherings and get-togethers with friends? Why not try making sausage balls using Red Lobster biscuit mix? Not only are they delicious, but they are also easy to make and require only a few ingredients. In this article, we will provide step-by-step instructions on how to make sausage balls using Red Lobster biscuit mix.
Ingredients:
- 1 package of Red Lobster biscuit mix
- 1 pound of breakfast sausage
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the Red Lobster biscuit mix, breakfast sausage, shredded cheddar cheese, and milk. Mix well until all the ingredients are well combined.
- Using your hands, roll the mixture into small balls, about the size of a golf ball.
- Arrange the sausage balls on a baking sheet lined with parchment paper, leaving about an inch of space between each ball.
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Remove the sausage balls from the oven and let them cool for a few minutes before serving.
- Serve the sausage balls with your favorite dipping sauce.
Tips:
- If you're looking for a spicier version of these sausage balls, try using hot breakfast sausage instead of regular breakfast sausage.
- If you prefer a milder cheese, you can substitute the shredded cheddar cheese with shredded mozzarella cheese.
- If you want to make these sausage balls ahead of time, you can freeze them after they are baked. Simply place them in an airtight container or freezer bag and freeze for up to three months. When you're ready to serve them, just thaw them in the refrigerator overnight and reheat them in the oven until they are heated through.
Conclusion:
Now that you know how to make sausage balls using Red Lobster biscuit mix, it's time to impress your friends and family at your next gathering. These sausage balls are easy to make, delicious, and a crowd-pleaser. Don't be surprised if they disappear quickly!