Getting Lobster Meat Out Of Shell
Nothing beats a succulent and juicy lobster meat, but getting it out of the shell can be quite challenging, especially if you're not familiar with the process. In this article, we'll show you how to get the most out of your lobster by properly extracting the meat from the shell.
The Tools You'll Need
Before we proceed to the steps, you'll need some essential tools to make the process easier. Here are the tools you'll need:
- Lobster cracker or nutcracker
- Lobster pick or fork
- Kitchen scissors
- Bowl or plate
Pro-tip: If you don't have a lobster cracker or nutcracker, you can use a pair of pliers or a hammer as an alternative.
Step-by-Step Guide
Now that you have the right tools let's dive into the step-by-step process of getting that succulent lobster meat:
Step 1: Preparing The Lobster
Begin by cleaning the lobster properly. Remove any rubber bands and rinse the lobster under cold water to remove any dirt or debris. Pat it dry with a paper towel.
Step 2: Removing the Claws
Hold the lobster firmly with one hand and twist off the claws with the other hand. You can also use a pair of kitchen scissors to cut through the joint where the claws connect to the lobster's body.
Step 3: Extracting The Meat From The Claws
Use a lobster cracker or nutcracker to crack open the claw. Then, use a lobster pick or fork to extract the meat from the claw. Be careful not to squeeze the meat too hard, or you'll end up with small pieces of shell mixed in with the meat.
Step 4: Removing The Tail
Hold the lobster by the body and tail. Twist and pull the tail away from the body. You'll notice that the tail will come off easily. Remove any excess meat from the shell.
Step 5: Extracting The Meat From The Tail
Insert a kitchen scissor at the tip of the tail's underside. Cut all the way to the other end of the tail, but avoid cutting through the hard outer shell. Once the top shell is cut, you can remove it entirely, revealing the tail meat underneath. Carefully remove the meat in one piece.
Step 6: Removing The Legs
Break off each leg from the body. Use your teeth or a lobster fork to poke out the meat from the leg.
Conclusion
Getting lobster meat out of the shell is not as difficult as it may seem, as long as you have the right tools and know the proper technique. Follow these steps, and you'll be able to enjoy a succulent and delicious lobster meal in no time.