Garlic Butter Sauce For Lobster Ravioli
If you’re looking for a delicious and easy recipe for lobster ravioli, one of the best ways to enhance the flavor is by serving it with garlic butter sauce. This sauce is not only easy to make, but it’s also incredibly versatile and can be used for a variety of dishes. In this article, we’ll be sharing a recipe for garlic butter sauce that is perfect for serving with lobster ravioli.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- 1 stick of unsalted butter
- 3 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of white wine
Instructions
Now that you have all the necessary ingredients, let’s get started on making the garlic butter sauce:
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
- Add the chopped parsley, salt, and black pepper and stir to combine.
- Add the white wine and stir to combine.
- Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
That’s it! Your garlic butter sauce is now ready to be served with your lobster ravioli. If you prefer a smoother sauce, you can strain it through a fine-mesh strainer before serving.
Tips
Here are a few tips to help you get the most out of your garlic butter sauce:
- Use unsalted butter to control the salt content of the sauce.
- Fresh parsley is preferred for this recipe, but you can use dried parsley if that’s all you have on hand.
- For an extra kick of flavor, you can add a pinch of red pepper flakes to the sauce.
- If you prefer a creamier sauce, you can add a splash of heavy cream.
Conclusion
Garlic butter sauce is a simple yet delicious addition to any dish, but it pairs particularly well with lobster ravioli. By following the recipe outlined in this article, you can create a savory and flavorful garlic butter sauce that will elevate your lobster ravioli to the next level. So why not give it a try?